Kanazawa (Ishikawa)
Local Guide
5 elections of Western food lunch recommended at Kanazawa

A Kaga dish, seafood on rice and a Japanese confection are Kanazawa gourmet strong in an image of Japanese food, but there are also a lot of Italian restaurants of local production for local consumption and French stores actually, and Western food Kanazawa can be tasted.
Even a this place gourmet will introduce a noted store of Western food lunch from the popular store where reservation is indispensable.

Kanazawa house in the midst of the busy town French Restaurant of the local production for local consumption an urban winery proposes

Lunch, 5500 yen-. "Noto and Kanazawa Assorted Appetizers using the material of the season"
Lunch, 5500 yen-. "Noto and Kanazawa Assorted Appetizers using the material of the season"

French Restaurant which is "Kanazawa, winery" direct management with 3 vineries in the Ishikawa . "Noto cow", "Noto pig" and fresh fish of fishing port direct delivery use the ingredients in season of Ishikawa in a dish abundantly. The eye in which bread of chef homemade with the organic wheat from in-house farm reflects ground abundant in Ishikawa can also taste a fun dish.

* Made in Kanazawa is the in-house wine made with a grape made in Noto, and I toast.

Domestic and abroad wine in addition to in-house wine is even.
Domestic and abroad wine in addition to in-house wine is even.

The original tableware Restaurant made with a red earth in a vineyard of Tsuchikabe who imagined the earth of Kaga and Noto and Noto in the 2nd floor of the winery, everywhere, local love is felt.
To taste the first Kanazawa wine made at the in-house winery "MIEKO Campbell Early" (the photograph right). When I agree on the finish which feels the light sour taste by minute foaming in fish and in meat, it's famous. When a pairing has them make the wine a dish, they seem able to spend special time.

This place
Supporter

Mariage with domestic and abroad good wine and the dish for which the ingredients in season were utilized can be enjoyed including Kanazawa wine.

A la ferme de Shinjiro (A RA FERUMU and the do Shinn wax)
  • The address1-9-9, Owaricho, Kanazawa-shi, Ishikawa The 2nd floor MAP
  • DirectionFrom JR Kanazawa Station east entrance, about 20 minutes on foot
  • Bus DirectionFrom JR Kanazawa Station east entrance, a northern iron bus castle downtown Kanazawa tour bus "clockwise route" ride for about 10 minutes and "Hashibamachi" getting off for about 5 minutes on foot
  • Business hours11:30-15:00 (L.O.13:30) and 18:00-22:00 (L.O.20:00)
  • Days closedWednesday and 2nd* 4 Tuesday
  • TEL076-221-8818

Noted store of Kanazawa's this place gourmet "Hann Ton rice"

Hann Ton rice of 950 yen. The volume of the ketchup rice 380g
Hann Ton rice of 950 yen. The volume of the ketchup rice 380g

Western food store of 1957 year (in 1957) foundation. The serving dish a chief chef made in 1967 (1967) is rumor and after that is in the ground menu. That takes a fly of swordfish and shrimp on in omelet and rice and is "Hann Ton rice" with homemade tartar sauce and ketchup. By the way, Hann of Hann Ton is Hungary, and the ton is French, and tuna is meant.

I have traditional Western food at space with the warmth.

There is also a lot of use of the family and a group.
There is also a lot of use of the family and a group.

Nidai eye and Mijiro eye stand in a kitchen at present, and sauce and dressing also keep defending all traditional Western food which stuck to making by hand. One piece by which the rice casserole wind timbale rice" in which homemade white sauce was used luxuriously besides "Hann Ton rice" is also loved lengthily. "Cream soup" of a storekeeper pride is also the local specialty from which I hid. Wouldn't you like to taste the "Hann Ton rice" fixed all as Kanazawa's local food in now?

This place
Supporter

It's voluminous and moreover good than imagination! When I eat, it's the taste which feels some dear.

Grill oats mosquito
  • The address2-9-15, Katamachi, Kanazawa-shi, Ishikawa MAP
  • DirectionIt's a car from JR Kanazawa Station, about 10 minutes
  • Bus DirectionFrom JR Kanazawa Station, embussment and "Korinbo" getting off for about 5 minutes on foot
  • Business hours11:00-15:20 (L.O.14:45) and 17:00-20:30 (L.O.19:50)
  • Days closedThere is※ regular holiday-lessness (in case of a holiday, next weekday) on Wednesday.
  • TEL076-221-2646
  • ParkingI accomplish and there is pay Parking around※.
  • MemoIt's impossible to make a reservation.

The Italian restaurant where a colorful appetizer is outstanding in wonderful KOSUPA

Lunch, 2500 yen-. Photograph is antipasto misto and pasta.
Lunch, 2500 yen-. Photograph is antipasto misto and pasta.

The chef who learned by a hotel in Tokyo and Restaurant and served as a master chef by Italian government official recognition Restaurant in Hiroo is openhearted. The simple dish out of which I got the charm of the ingredients is standard based on an Italian traditional dish.
Pasta is Maine for a course lunch and tomato and the cream system can choose 2 kinds from 5 kinds. I say that there are so much people who are wealthy in variety and visit this pleasantly, too, that I hesitate about from which such as Italian omelet, raw ham, vegetables and fish marinade the antipasto misto which imagined buffet is eaten.

Hideout Restaurant which pauses in a riverside

In the store where yellow has warmth of the basis. The scenery of the riverside is also healed.
In the store where yellow has warmth of the basis. The scenery of the riverside is also healed.

The store is a little contrary from the downtown area in the foot of "Shinbashi" which spans Saigawa (the case side), so a flow in time is also felt gently. The message written by various national words is recorded here and there on a wall in the store, and the respective delight and impression to a store seem transmitted.
The lunch is prosperous, so it's certain to finish reservation 1 week before in a request date. Charcoal-broiled Food and about 40 kinds of a la carte menu are even in the evening. The once which was also chosen as BIBUGURUMAN of "Michelin guide Tomiyama and Ishikawa (Kanazawa)" is a noted store of Kanazawa who would like to go.

This place
Supporter

I receive by pleasant location, wine colors it and advances abundant antipasto misto!

Bottega di Takamazzo (BOTTEGADITAKAMATTSUO)
  • The address2-32-10, Katamachi, Kanazawa-shi, Ishikawa MAP
  • Bus DirectionI get off a northern iron bus castle downtown Kanazawa tour bus "counterclockwise route" ride for about 11 minutes "Katamachi (in front of PASHION)" from JR Kanazawa Station east entrance, about 6 minutes on foot
  • Business hours12:00-14:00 and 18:00-22:00
  • Days closedSunday and 2nd Monday Lunch after※ days closed is a holiday.
  • TEL076-225-8676
  • ParkingI don't have that.

The French who feels the four seasons colored by the ingredients in season

Lunch for 3800 yen. A dessert is included in an appetizer, soup and Maine.
Lunch for 3800 yen. A dessert is included in an appetizer, soup and Maine.

French Restaurant loved for about 40 years at Kanazawa. A classic course menu with vegetables in season, seafood of planimetric feature and Noto cow can be tasted by a perfect reservation system together day and night.
It's a motto that chef's dish doesn't run after rage and runs after four seasons. Therefore the passion which can be written on the ingredients is to the extent there is something extraordinary and vegetables go to a market and a farmhouse of a prefecture in particular, and a supplier is changed by the kind.
The sweetness and the flavor which are carrot so that imagination doesn't stick from the appearance are condensed into the carrot mousse" you serve to amuse in a course firm, and chef's standard work is felt by a vegetable dish.

Some time when time is forgot at the house in the midst of the busy town left for an edge on a river.

When the window is opened, feeling of opening like a table on the terrace can be tasted.
When the window is opened, feeling of opening like a table on the terrace can be tasted.

I start the business by a suburb in Kanazawa originally, ask taste appropriate for Kanazawa in 2009 and move to an edge in Saigawa (the case side). You can have a meal slowly while looking at a river at the modern space a renovation made the house in the midst of the busy town stylish where. A glass door is opened in the season I tend to spend, and it's in the open air. A brook on a river sounds pleasantly, and relaxation is invited.
The owner wife who takes charge of giving the service is elegant and is the charming personality, a fan is a lot, too. I have 4 courses of lunch, an appetizer and a main dish, respectively, 4-5 kinds, it's being prepared, so good time starts from the place chosen in this way and that.

This place
Supporter

You can relax and enjoy a good dish by the atmosphere with the warmth. The scenery down which Saigawa floats is also special.

RA nene goose
  • The address1-16, Sennichimachi, Kanazawa-shi, Ishikawa MAP
  • Bus DirectionFrom JR Kanazawa Station east entrance, a northern iron bus castle downtown Kanazawa tour bus "counterclockwise route" ride for about 15 minutes and "Hirokoji" getting off for about 3 minutes on foot
  • Business hours17:30-22:00 ※ lunch is Friday . Saturday . Sunday and holiday 11:30-14:30.
  • Days closedMonday
  • TEL076-243-6651
  • ParkingI don't have that.

Kanazawa and the total French restaurant where Kyoto and France fused

Lunch for 4104 yen. The composition which is 6 from an appetizer to a dessert
Lunch for 4104 yen. The composition which is 6 from an appetizer to a dessert

The French food which feels essence of a total is proposed until I come to a container from the ingredients. A chef improved skill in Japanese food at Nihon Ryoriten in Kanazawa, and played an active part for about 4 years by a kaiseki wind French store in Kyoto in 3 by a French noted store and had a store in Kanazawa in home in 2012 after that.
You select the ingredients carefully from Kyoto centering on Hokuriku area and entertain by a course with a lot of number of articles by a little. The capacity of the local author is used in a dish, it's being replaced at the timing of the change of the menus and a sense of the season is being produced.

Counter seat of fascination intoxicated with chef's work

The counter seat where a kitchen is circled. 2 tables of table seat is also prepared.
The counter seat where a kitchen is circled. 2 tables of table seat is also prepared.

The streets where history is here are looked at from a big glass window in the store in Nagamachi Samurai residence street.
To measure the timing which serves food, though it's creative, the tenderhearted care of the chef made open kitchen is being also transmitted from the dish which feels the gentleness. To be satisfied with the chef's cooking scene full of live sense as well as cooking at a counter seat. On the other hand, I separate a cabinet off and also have a table seat with a distributed quiet atmosphere.
It's a perfect reservation system day and night together, so I'll provide for rather early reservation.

This place
Supporter

It's possible to receive a good course with a sense of the season at the immediateness where a chef is clever and makes a dish. A cannele is also a nonesuch!

tawara
  • The addressKatamachi, Kanazawa-shi, Ishikawa 2-10-19 Royal Plaza Katamachi, the 1st floor MAP
  • Bus DirectionI get off a northern iron bus castle downtown Kanazawa tour bus "counterclockwise route" ride for about 11 minutes "Katamachi (in front of PASHION)" from JR Kanazawa Station east entrance, about 7 minutes on foot
  • Business hours12:00-15:00 (L.O.13:00) and 18:00-23:00 (L.O.20:00)
  • Days closedMonday . Tuesday . Thursday . Friday day of the week lunch and Sunday
  • TEL076-210-5570
  • ParkingI don't have that.

MAP

Hoshino ResortsProperty around here
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