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Built with Ebiya chief, (shrimp and butterfly ZOU)

Long-established store of the hot water wave which continues from Meiji Period

The hot water wave production and the store which start the business in 1872 (1872), and continue for nearly 150 years. It's Godai eye in the said store that "sashimi hot water wave" was made first in Nikko. A local restaurant offers the tea ceremony dishes which took a bath wave and contrives "sashimi hot water wave" as the one piece (in 1975) in 1975. A layer of the smooth taste and the hot water wave which made have the thickness moderately is filled with craftsman's technology. Another popular items, "Of a book hot water wave, I soak and boil." I have taken boiling food with light soup stock of bonito and seaweed after the hot water undulation extorted by the steady density is made Deep-frying without Breading or Batter once.

This place
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Anyway "sashimi hot water wave" is voluminous, and surprisingly, the taste is also thick. The popular goods which will be often sold out immediately.

The traditional package design is also attractive.

There was an Imperial Villa of Imperial Household in Nikko formerly, and a hot water wave product in the said store had been presented. The elegant package which makes such personality feel is also the suitable design for presents. When carrying around with sightseeing long, a keeping cool bag and a keeping cool pill (payment required) are prepared for refrigeration items, so I'm relieved. A made hot water wave excellent in quality uses the water excellent in quality which makes the domestic soybeans selected carefully and female Mineyama in a Nikko mountain range a source, and without using an antifoaming agent, is most suitable for a gift.

Built with Ebiya chief

• Tochigi Nikko city 948, Shimohatsuishimachi MAP
• From the Tobu Railway Tobu Nikko station, about 15 minutes on foot
• 9:00-18:00
• Wednesday (There is change by convenience.)
• 0288-53-1177
• Free

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Nikko sheet of dried soybean casein manufacturing factory Nikko sheet of dried soybean casein place

It's satisfied with a kind rich hot water wave.

Then the direct sales store established attached to a Nikko factory of a Nikko sheet of dried soybean casein manufacturing corporation "Nikko sheet of dried soybean casein place" can buy various types of hot water wave from something fresh freshly made to processed one. At the inside, recommendation, "raw sheet of dried soybean casein for sashimi". It's a direct sales store in a manufacturing factory, so it's the gem it's possible to taste. The soft food texture done thickly is special. The person who likes the rather strong food texture little will recommend you a freezing hot water wave.
Popular "raw sheet of dried soybean casein for sashimi" and "movement sheet of dried soybean casein" are prepared, so how about tasting the gusto by sampling?
※ A use-by date of "raw sheet of dried soybean casein for sashimi" is 5 days.

Prefecture Yui one "Experience built with sheet of dried soybean casein"

It's a hot water wave only in the other Tochigi which can visit hot water wave making at a manufacturing factory, Experience leaves and is made. Ubuyu wave drawn up can be eaten at the place, so please taste one just made by all means.
Experience time, including a factory tour, about 30 minutes. Reservation is needed by 1 week before.

This place
Supporter

It has complete set of various goods such as "haul sheet of dried soybean casein" and "youkan sheet of dried soybean casein" at a direct sales store. It's also popular as a gift of travel.

Nikko sheet of dried soybean casein manufacturing factory

• Tochigi prefecture Nikko city Inokura Akabori 3589 MAP
• It's a car from JR Shimotsuke-osawa Station, about 10 minutes
• 9:00-17:00
• Sunday and holiday (I have that regular holiday-lessly on Wednesday.)
  ※ Only a direct sales store is Sunday and holiday business.
• Sheet of dried soybean casein draw a Experience charge of 500 yen-(linchpin question)
• 0288-26-4890
• Free

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Nikko hot water wave book Whole ZEN.

Gusto of a hot water wave is found for a creation dish.

I walk along Main Street to the shrines and temples in Nikko from the Tobu Railway Nikko station and have that in about 15 minutes, "all", for, a creation restaurant of a Nikko hot water wave. A main menu, "the Nikko hot water wave book table". 7th piece of "Nikko hot water wave book" and homemade Nikko local specialty "Pickles in Tamari Soy Sauce" etc. on which Tochigi's brand Japanese Wagyu beef "TOCHIGI Japanese Wagyu beef" was wound by a hot water wave. The young cook who underwent training of French cuisine and Japanese food has completed the ingredients from Nikko well.
While it's to give it from a center when drawing a Nikko hot water wave up, the flavor and the body are shut and it's built into a thick hot water wave. The popular Nikko hot water wave book" wound by the hot water wave is to receive by special bill sagging with soybean milk, and moreover juicy rises.

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Special bill sagging is very good! It's also recommended to a date in the fashionable store.

In the stylish store where a wooden fragrance floats

It's the space poise is stylish and where is here in the store where an old private house was remodeled. The climate of Nikko is designed and a rock of dynamic Nikko is arranged in the entrance inside on the 1st floor. In the make seen over glass using an indirect lighting. And the 2nd floor of total which feels wooden warmth is modern space.

The menu, "the Nikko hot water wave book table", if, 3 kinds, CHIGI Japanese Wagyu beef, local stockbroker's vegetables and Ubuyu wave thick bean-meal soup" of "hot water wave book" and the Soy Milk base on which seafood was wound. The menu of the English transcription is also prepared.

Nikko hot water wave book Whole ZEN.

• Tochigi Nikko city 1007, Kamihatsuishimachi MAP
• From JRNikko station and the Tobu Railway Tobu Nikko station, about 17 minutes on foot
• From the Tobu Railway Tobu Nikko station, a ride for a Tobu bus Lake Chuzen-ji district for about 5 minutes and "Shin-kyo Bridge" getting off for about 3 minutes on foot
• 11:00-15:30 and 17:00-21:00
  ※ A dinnertime is offered to only a course menu of a perfect reservation system.
• Tuesday
• 0288-53-3470
• Free

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The Hoda raku main shop (FUDARAKUHONPO) Ishiyacho store

The Nikko local specialty which can taste a hot water wave easily "sheet of dried soybean casein end"

That the "sheet of dried soybean casein end" which became Nikko local specialty is being sold, "the Hoda raku main shop". The "sheet of dried soybean casein end" which wrapped seasoning steamed rice with glutinous rice made in Tochigi-ken in a Nikko hot water wave in a half a lifetime is the gem which can be tasted only at the Hoda raku main shop. Smooth palate of a hot water wave and the balance with the exquisite food texture by which effective steamed rice of "soup stock" tasted and made it rice cake rice cake. Eating and drinking space on several seats is also prepared.
※ Only 50 packs a day of over the counter sale is limitation because half a lifetime hot water a wave is used.

This place
Supporter

Soup stock from MOTCHI MOCHI is one which sometimes feels like eating effective steamed rice and a hot water wave by an exquisite balance! When being a little hungry, it's recommended, so O of Nikko sightseeing and, by all means!

It can be eaten even in the store.

It's possible to eat the one bought at a storefront at Ishiyacho store at a back table seat. It's a Japanese Sweets shop, so while "Hoda raku bean jam bun" and the Japanese best which stuck to bean paste making as well as a hot water wave product are big, "Oguri time and mountain pipe" and the Nikko local specialty "soft sweet bean jelly with chestnuts" etc. are also attractive.

The Hoda raku main shop Ishiyacho store

• Tochigi prefecture Nikko city 406-4, Ishiyacho MAP
• From the Tobu Railway Tobu Nikko station, about 5 minutes on foot
• 9:00-17:00
• Open everyday
• 0288-53-4623

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An originator Nikko sheet of dried soybean casein dish Japanese-style cooking Ebisu family.

The taste of the folklore is enjoyed fully for a course at a noted store of a hot water wave dish.

Long-established store restaurant of foundation for 100 years "originator Nikko sheet of dried soybean casein dish Japanese-style cooking Ebisu family". Only a lunchtime (11:00-14:30) is business, and the menu chooses a Nikko hot water wave from 3 kinds of course menu by which I took a dish of the various taste. Recommendation, "sashimi of raw draw sheet of dried soybean casein". I can receive at A course and a B course. An A course is with a rice, a Japanese clear soup, a pickled vegetables and a dessert in 6 kinds of hot water wave dish including sashimi of Ubuyu wave and tempura of Hirayu wave.

A hot water wave of Ebisu family uses the fresh one I got everything from a local long-established store hot water wave store. The hot water wave raised once, without oil, "raw draw sheet of dried soybean casein" and the "plain sheet of dried soybean casein" I made dry which feel the flavor of "youkan sheet of dried soybean casein" and the soybeans made the rich finish hard can be satisfied with various kinds of hot water wave dish.
※ There is a little change by a season for dish.

You can have time comfortably at 44 mats of Japanese-style room.

It's a wide Japanese-style room seat, so I'm relieved at with children. There are no children's menus, but there is service of rice topping.
A season of colored leaves and a holiday are crowded, so it's recommended to make a reservation beforehand.

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A colorful dish using the feature of several kinds of each hot water wave can be enjoyed.

An originator Nikko sheet of dried soybean casein dish Japanese-style cooking Ebisu family.

• Tochigi Nikko city 955, Shimohatsuishimachi MAP
• From the Tobu Railway Tobu Nikko station, about 15 minutes on foot
• From the Tobu Railway Tobu Nikko station, a ride for Tobu bus Chuzen-ji hot spring or Yumoto hot spring for about 6 minutes and "in front of Nikko hometown center" getting off for about 2 minutes on foot
• 11:00-14:30 (L.O.)
• Mainly, Tuesday.
• 0288-54-0113 (reservation and inquiry)
  0288-54-0323 (the car navigation equipment input number)
• Free

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fudan (FUDAN) kaiseki Calming down restaurant

A color scheme is also kaiseki lunch popular with good-looking ladies.

In the fact for about 15 minutes and the left hand which walk along a cheerful Nikko highway to west from Nikko station, retrospective, a building of the fashionable appearance of the store is being seen. A husband and wife from the localness are managing it, and the "sheet of dried soybean casein kaiseki lunch" by which the menu is changed every moon is popular. The special taste I'd like to eat by all means if youkanyunami of the draw hot water surf I got from a long-established store hot water wave shop in the city and the rather superficial seasoning which was boiled so soft that it could be cut with chopsticks visits Nikko. It's also attention in the Mashiko pottery which colors it and takes a showy dish and Kasama baking container usage according to the four seasons.

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Supporter

The one everything was delicate and for which the menu utilized the taste of the material. I'm happy because I can enjoy seasonal vegetables for various dishes with a hot water wave.

In the retrospective store using the aim of the former pharmacy

Such as an old medicine shelf is put in the store, the image which was a former pharmacy is seen. SPACE which were a table seat, a sitting-room and a kitchen makes the renovation a Japanese-style room, and the space which was a store is in the make by which a small garden is looked at from a Japanese-style room. Wooden table and low table add warmth to space by making by hand by the fatherhood of your husband. Nikko Tosho-gu Shrine is even recommended as a lunch spot before and after worship in the distance between about 10 minutes on foot.

fudan kaiseki Calming down restaurant

• Tochigi Nikko city 1016, Kamihatsuishimachi MAP
• From JRNikko station and the Tobu Railway Tobu Nikko station, about 20 minutes on foot
• 11:30-15:30 (L.O.14:30)
• Wednesday
• 0288-54-3770
• Free

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Well, oh,* field

In the hot water wave by which big satisfaction boiled the taste and the size superficially, repeater appearing one after another

Store of the white wall built in the location of about 15 minutes on foot to Shin-kyo Bridge direction from JR and the Tobu Railway Nikko station. The people's aim by which a repeater lines up quite much, "the sheet of dried soybean casein table". The hot water wave boiled superficially eats and responds by "lotus hot water wave" and the called shape with which youkanyunami was cut slantingly, and is the perfect size. When a store owner is young, Mt. Nikko, I lay eyes by help of the hard boiled rice system" of the Rinno-ji (in GOU, oh, laying), and I stock at the same hot water wave manufacturer as Rinno-ji, and it's said that they came to make. It's seasoned with only sugar, sweet rice cooking wine, soy sauce and salt, and it's said that it takes 4 hours for cooking before I line up the table. It can be satisfied with the body of the hot water wave origin and soft palate.

This place
Supporter

Hot water wave boiling of "sheet of dried soybean casein of blessings" is the volume of the big satisfaction! Tsukudani of spring sheet of dried soybean casein, book sheet of dried soybean casein from SHI and sheet of dried soybean casein can be tasted by various recipes.

The atmosphere the sunlight is much and which is light and casual

I practice as a coffee shop in 1982 (1982). The drink menu is also rich in the remains. When having the coffee made by a hand drip in the light store, fatigue of travel is also healed. The Coffee Jelly a dessert of the "sheet of dried soybean casein table" from the front smelled, and for which sheet of dried soybean casein was arranged in abundant coffee. Commitment of the store owner who elaborated the ideas which seem to be a former coffee shop.

Well, oh,* field

• Tochigi Nikko city 818, Shimohatsuishimachi MAP
• From JRNikko station and the Tobu Railway Tobu Nikko station, about 15 minutes on foot
• 11:00-17:00 (L.O.)
• Thursday
  ※ Sometimes even to run 14:00, the excursion season is subject to confirmation.
• 0288-53-4758
• Free