Day 1

Naha Airport

13:00 Kinchichi Soba

Okinawa soba boasts homemade noodles made with whole wheat flour from Okinawa

Located near the roadside station "Kinabansho", this is a specialty Okinawa soba restaurant. They serve rare homemade noodles made with whole wheat flour from Okinawa's "Shima Mugi Kanasan" wheat. Whole wheat flour is rich in dietary fiber, minerals, and vitamins, so it has been getting more attention in recent years as health consciousness has increased.
The recommended dish is the "Kingetsu Soba" named after the restaurant. It is topped with pork belly and deep-fried tofu, and comes with grilled cartilage soki on the side. The soup is made with bonito stock. The smooth, chewy texture and smooth texture go down perfectly with the thick, curly noodles.

14:00 Zakimi Castle Ruins

A World Heritage site where the skills of famous castle builders remain

Zakimi Castle is a gusuku (castle) said to have been built in the early 15th century by Yomitanzan Anji Gosamaru, a renowned castle builder. It consists of two enclosures with towering castle walls and arched gates. In 2000, it was registered as a World Heritage Site as one of the assets of the "Gusuku and Related Properties of the Kingdom of the Ryukyus." The beautiful undulating curves of the castle walls, the arched gates and the elaborate stonework of the castle walls speak of the high level of castle-building technology at the time.
The adjacent World Heritage Zakimi Castle Ruins Yuntan Museum is also a must-see spot. Inside the museum, you can learn about the history and structure of the Zakimi Castle ruins, as well as the ruins, culture, and nature of Yomitan Village, and the Battle of Okinawa, through photos, videos, dioramas, and more.

15: HOSHINOYA Okinawa

An extraordinary luxury Experience, living like you're at the seaside

The concept of this resort, which spreads out along the beautiful coastline, is "Gusuku Residences." Surrounded by "Gusuku Walls" inspired by Okinawa's historical sites, the premises are dotted with gardens and fields decorated with tropical flowers, a pool that opens into the sea, and a dojo that serves as a base for Activity. All Guest room are Front desk, providing a luxurious space for a one-of-a-kind stay.

Fuushi

The building is low-rise, with only two floors, and all rooms Front desk. There is a "doma dining room" where you can experience Okinawa's traditional crafts, such as Ryukyu Bingata wallpaper and Yachimun (pottery) tea utensils. Guest room "Fushi" has a sunken kotatsu-style "floor sitting living room" where you can relax while looking out at the sea.

15:30 "Beach Time"

Take a break with soothing "Bukubuku Tea" for travelers

The Okinawan traditional "Bukubuku tea" is served in the dojo with a red tile roof. It has been popular since ancient times at occasions where people pray for the safety of their voyages and journeys. This elegant tea is soothing, made with "irikomeyu" (roasted rice water) made by boiling down roasted rice and frothing Sanpin tea.

18:30 "Evening Performance"

Enjoy the elegance of traditional performing arts at dusk

In the evening, traditional performing arts such as Ryukyu dance and Ryukyu karate are shown at the "Gathering Hall" next to the pool. No reservations are required, so anyone can enjoy it casually. Why not experience the skills and arts that have been passed down since the Ryukyu Dynasty and reminisce about the past?

19:00 Pool

Spectacular sunset view from the infinity pool

The pool, which seems to be connected to the sea, is the best spot to watch the sunset. The ever-changing colors of the sky and the glow of the sun sinking into the sea are so beautiful you'll forget time. There are four areas with different depths, and in the shallows there are chairs in the water so you can relax in your clothes.

21:00 Dinner "Gathering Service"

Enjoy a spectacular view and freshly cooked food in Guest room

If you want to enjoy dinner in Guest room while gazing at the sea, why not try our new style dining service? The chef will prepare the food for you, and you can finish it at your leisure to enjoy authentic cuisine. You can enjoy freshly prepared meals at your leisure, and fully enjoy the spectacular view that changes from moment to moment as the evening turns into night.

Day 2

07:00 "Morning training deep breath"

Morning stretching at the ocean view dojo

Every morning, we do some stretching exercises at the dojo. The exercises are based on the Ryukyu Karate style, and involve breathing in for four beats and exhaling for eight beats. By stretching your body slowly in the fresh air, you can release any stiffness and warm up your body to a comfortable temperature.

07:30 Breakfast "Dining"

Start your day with a delicious breakfast

Breakfast is served in the high-ceilinged, open dining room, where you can choose from the "Ryukyu Breakfast," rich in Okinawan flavors, or the colorful "Sicilian Breakfast." Fruit and herb blend juices are lined up on the counter, perfect for waking up.

10:30 Okinawa Memorial National Government Park (Ocean Expo Park) Okinawa Churaumi Aquarium

Be amazed by the unique creatures of "Churaumi"

Located in the Okinawa Memorial National Government Park (Ocean Expo Park) in Motobu Town in the northern part of Okinawa's main island, this immensely popular aquarium has recreated the ocean around Okinawa in a state close to nature, with the theme of "Encountering the Ocean of Okinawa." You can enjoy the immersive sight of the diverse creatures, with around 710 species.
The main attraction is the Kuroshio Sea, where migratory fish swim in a giant tank. It's impressive to see the whale shark, the largest fish species, and the Alfreid manta ray, the first in the world to be successfully bred. There are plenty of other attractions, including the Deep Sea, where the mysterious world of the deep sea unfolds, the Coral Sea, and the Tropical Fish Sea. There are also Property and resting spots around the aquarium where you can see dolphins, manatees, and sea turtles, so why not take your time and explore?

13:00 Kaito Cuisine Kaihomaru

Savor the seasonal local fish and bounty of Yanbaru

Located inside the commercial Property "Okinawa Hanasaki Marche," the restaurant is known for its fisherman's cuisine using local fish and Okinawan cuisine using local ingredients. Every morning, the local fish purchased at the market auction are all extremely fresh. You can enjoy their proud cuisine, which mainly uses ingredients from the northern part of Okinawa's main island, such as seasonal island vegetables and Agu pork, in bowls, set meals, and single dishes.
The most popular dish is the "Sea Grape Seafood Bowl," which is a platter of only fish from Okinawa Prefecture. The six kinds of local fish that appear daily are accented with the crunchy texture of sea grapes from Yagaji Island, making it so delicious you won't be able to stop eating. There is also a wide selection of local dishes available, such as "Mozuku seaweed tempura," "Deep-fried Gurkun, the prefecture's fish," and "Handmade Jimami tofu."

14:30 Sesoko Island

A spectacular drive to a remote island where Okinawa's original scenery remains

This remote island is about 8km in circumference and is connected to the Motobu Peninsula in the north of Okinawa's main island by a bridge. In addition to its abundant nature, including crystal clear waters and vast sugar cane fields, it is also attractive for its easy Direction by car.
On the west side of the island stretches Sesoko Beach, which stretches for about 800 meters. From this natural beach with sparkling white sand, you can see Iejima and Minnajima, and during the swimming season, it is crowded with people enjoying swimming and marine sports. It is also known as a sunset spot, and the sight of the whole area turning red in the sunset is a moving sight.
The beauty of the starry sky at Sesoko Island is also something special. The sky full of stars stands out because there are few lights, making it a spectacular sight.

14:45 Ringo Café

The exquisite macarons that capture the rich bounty of Okinawa are popular

A French pastry chef and his Japanese wife run a cafe in an old house with the tricolor flag flying. The cafe is popular with many fans who come from far away for its French pastries, which are made using the abundant ingredients of Okinawa, including Sesoko Island.
The display case is decorated with 26 kinds of colorful macarons. There are so many flavors to choose from, including island banana, passion fruit, sanpin tea, and awamori. These adorable macarons are so delicious you'll want to stare at them forever, and after a crunchy bite, the flavor of the ingredients will spread in your mouth, filling you with a sense of happiness. The cakes are a treat to both the eye and the tongue, and are also a must-try.
Cookies and other baked goods are also recommended as gifts. The crunchy texture is so delicious you'll want more.

18:00 Dinner "Dining"

"Ryukyu Gastronomia ~Bellezza~" - A fusion of beauty and food

This course incorporates the idea of "Kusuimun (food is medicine)" that has been around since the Ryukyu Dynasty, and leads to "healthy beauty." The power of Okinawa's unique ingredients is brought out using techniques from all over Italy, and sublimated into nine original dishes. The gourmet food is presented on tableware that tells the story of Okinawa's culture, such as Yachimun pottery and folk tools "Baki" (bamboo baskets).

Day 3

08:30 "Morning Calm Horseback Riding"

Walking with horses on the beach on a refreshing morning

Yomitan Village was once the site of a vast riding ground for the Ryukyu Kingdom. During your morning horseback riding Experience, you'll take an elegant stroll along the beach, surrounded by the sounds of the waves and the pleasant sea breeze. At the beginning, you'll be given detailed instructions on how to ride a horse and how to handle the reins, so even beginners can enjoy the experience with peace of mind.

BANTA CAFE by Hoshino Resorts by Hoshino Resorts

All seats are special seats with spectacular views. Enjoy a relaxing brunch at a clifftop seaside cafe.

Located next to "HOSHINOYA Okinawa," this is one of the largest seaside cafes in Japan. It is set on a site that spreads along the cove and has four areas that make use of the natural coastal topography. The "large roof deck" that spreads out beyond the entrance offers a panoramic view of the horizon. You can enjoy searching for your favorite area from among the different areas, such as the "Seaside Terrace" on the promenade to the beach, and the "Rock Terrace" surrounded by large rocks carved by the waves and plants.
The menu features a variety of Okinawa-style foods and drinks, such as "Pork and Egg Rice Balls" and "Okinawan Pizza Toast" topped with bitter melon. The "Bukubuku Jelly Soda," inspired by Okinawa's traditional bubbling tea, is a refreshing drink with soda topped with fluffy bubbles and polka dot jelly.

11:00 Check out of HOSHINOYA Okinawa

12:00 Shuri Castle Park

Head to Okinawa's leading tourist spot, a symbol of the Ryukyu Kingdom

Shuri Castle, said to have been built around the 14th century, was the political and cultural center of the Ryukyu Kingdom. After being burned down during the Battle of Okinawa in 1945 (Showa 20), it was developed into Shuri Castle Park in 1992 and is a symbol of Okinawa.
Within the park, there are many sights to see, including the vermilion-painted tower gate "Shureimon", the prayer hall "Sonohyan Utaki Stone Gate" where the king prayed for safety when going out, the main gate to the castle grounds "Kankaimon", and many more. In 2000, the ruins of Shuri Castle were registered as a World Heritage Site.
In 2019, the main hall and other buildings were destroyed by fire. Currently, the restoration work is open to the public under the theme of "visible restoration." Restoration of the main hall is scheduled for autumn 2026. Now is the perfect time to visit, as you can watch the work being done through glass.

14:30 Shuri Textile Museum

The beautiful world of fabrics that tell a story

It is scheduled to open in 2022 as a base for passing on the traditional techniques of "Bingata" dyeing and "Shuri Ori" weaving, which have been passed down since the days of the Ryukyu Kingdom, to the next generation. Bingata, which originated in the Ryukyus, is a tropical dyeing technique with vibrant colors and bold color combinations, and many of the items feature motifs of Okinawa's nature and culture. Shuri Ori, which has been passed down in Shuri, which flourished as the royal capital, is characterized by its elegant and graceful weaving, including "Hanakura Ori" worn by the royal family.
The gallery displays Shuri-ori and Bingata kimonos and obi. You will be captivated by the beauty that can only be achieved through delicate handwork. Both Shuri-ori and Bingata workshops offer Experience programs. If there is availability on the day, you can participate, but it is best to make a reservation in advance.

15:30 Kakuman lacquerware

Appreciate Ryukyu lacquerware that conveys the "shima nukukuru (island spirit)"

Founded over 120 years ago, this is Okinawa's oldest Ryukyu lacquerware store. The techniques for Ryukyu lacquerware are said to have been introduced from China to the Ryukyu Kingdom in the 14th or 15th century, and it is a traditional craft that Okinawa takes pride in. Kakuman Lacquerware continues to carry on the tradition and creates works that explore the possibilities of lacquer.
Depending on the purpose, wood from Okinawa's prefectural flower, the deigo or the burdock, is used. Lacquerware is carefully finished with multiple layers of lacquer, making it a sight to behold. Decorations with Okinawan designs such as flower hats, hibiscus, and shell ginger add a gorgeous touch to the lacquerware.
Be sure to check out the jewelry brand the store also produces. The lineup of items that will elevate your outfit, such as earrings, necklaces, and bangles, showcases the new appeal of lacquer.

16:00 CAFE Kadoman

An enchanting collaboration between gorgeous lacquerware and popular sweets

After experiencing the world of lacquerware, head to the cafe inside the shop. Lacquerware is often seen as something that is easily scratched or difficult to use, but the cafe offers suggestions on how to use and enjoy it through food. All the lacquerware used in the cafe is available for purchase. When you actually hold it in your hand, it feels light and soft, fitting comfortably in your hand, and you will gradually grow to love it.
Drinks include coffee and Kanakawa black tea from Nago City. Popular Okinawan sweets are also available, including banana cake from Izumi Confectionery, a long-established shop in Shigetakawa, Naha City, and ice cream from CAFUNÉ in Futenma, Ginowan City. The recommended item is the "Set for Two," which includes three sweets and two drinks. It's a great value menu that's popular not only with couples, but also with many people ordering alone.