List of Michikusa Gurus
For 30 years, he has been traveling around Japan to provide information on "towns, people, hot springs, and lodges. He was introduced as a "Travel Wise Man" on "Solomon's Style" on TV Tokyo. He is a hot spring sommelier ambassador, a certified public bathhouse examiner, a sauna/spa manager, a Japanese tea instructor, and many other certifications. Author of "Hot Spring Town Renovation," "Nice to Meet You, Tanigawa-dake," and "Japanese Hot spring ryokan "KAI" no Tabi - How to enjoy Hot spring ryokan "KAI" -.
Editor and writer. After working as an editor for a major publishing company's women's magazine for 10 years, she became a freelance writer. Writes articles for magazines and websites, focusing on travel, interior design, and miscellaneous goods. She enjoys watching sports with her husband and going on hot spring trips.
Writer living in Kyoto. Numerous articles on Japanese culture, arts and crafts, and the seasonal calendar of Kyoto. For the movie magazine "Roman Kobo," he interviewed Toshiro Mifune and Shintaro Katsu. In addition to writing for the Asahi Shimbun web edition, he teaches at NHK Culture and Asahi Culture. On Asahi Broadcasting Corporation radio program "Yozo Michigami's Good Morning Personality," he introduces hidden places for cherry blossoms and autumn leaves in Kyoto. His main publications include "Walking Test on Kyoto Studies" (published by Yama-kei Publishers), "Princesses' Guide to Kyoto: The Tale of Genji's Love Stage" (published by Tankosha), and "Secrets of the Gion Festival" (published by Shirakawa Shoin).
Maya Kudo is a media coordinator who works mainly for magazines and television. She is the author of "Hawaii Days 365" and "Hawaii Living Favorites" and has written numerous articles for CREA Web, including "Omotenashi Hawaii". She currently has 35,000 followers on her Instagram "Mayahawaii325," where she shares her travels and daily life in Hawaii. Born in Oita Prefecture, she currently lives in Manoa on the island of Oahu, known for its many rainbows, and enjoys free diving and BBQ.
While working at a tourist information center in a Swiss mountain resort, he lived in a 4-star hotel as his residence. Since then, he has been fascinated by the interesting aspects of "hotels," both front and back, and has been in his current position since 1994. He has three themes: "hoteliers, environmental issues, and spas (healing). In the spring of 2021, he will publish "Reishi Nihon Tabi, Hoshino Resorts: 10 Stories" (Kodansha Ltd.).
Editor and writer. Based in Kyoto, she writes articles on travel, history, traditional culture, crafts, etc. for magazines and the web. She also edits books. Loves festivals, sake, and vessels. She is an interpreter-guide (English) and an international sake taster. She has passed the Kyoto Proficiency Test Level 2.
Writer and editor. After working as a writer and editor for a travel publishing company, I became independent. Writes mainly for travel guidebooks, information magazines, and websites, and sometimes illustrates. She also works with her husband, a photographer, as a unit. Qualified as a Japanese tea instructor.
In 2012, he published a book compiled from his own travels to local supermarkets across Japan. Since then, he has written numerous books, appeared in newspapers and magazines, appeared on TV, and given lectures, etc., to discover and share the appeal of everyday foods that have been buried under the surface.
I am a traveler writer who tours local restaurant chains throughout Japan. From conveyor belt sushi chain restaurants in Hokkaido to hamburger chain restaurants in Okinawa, in recent years I have also started visiting local chain restaurants overseas.
https://www.bubble-b.com/profile/
After working as a researcher and writer for such programs as "Kenmin Show" (Nippon Television Network Corporation), I am a writer and author of the book "Strong and Good: Local Restaurant Chains"! Local Restaurant Chains". His specialty is traveling in poverty, living in a very cheap apartment in Shibuya, taking night buses, and staying in manga cafes.
Likes to travel by train alone, enjoying ekiben, ekisoba, hot springs, and sake. He has eaten more than 2,500 ekiben. He is the author of "Hitori ningo fun tetsudo tabi ekiben meguri-hen" (Railroad Journey by Hitori: Ekiben Tour Arc) published by Genkosha. His manga "Neko ni Ekiben" (Cat and Station Bento) is serialized in "Ryoko Yomiuri" (Travel Yomiuri).