{"id":207251,"date":"2026-04-22T12:30:00","date_gmt":"2026-04-22T03:30:00","guid":{"rendered":"https:\/\/cp-global-admin.hoshinoresorts.com\/?p=207251"},"modified":"2026-04-21T11:09:24","modified_gmt":"2026-04-21T02:09:24","slug":"kai-matsumoto-set-to-reopen-on-august-4-2026-after-complete-renovation","status":"publish","type":"post","link":"https:\/\/hoshinoresorts.com\/en\/news\/04\/2026\/207251\/","title":{"rendered":"KAI Matsumoto Set to Reopen on August 4, 2026, After Complete Renovation."},"content":{"rendered":"

\"\"KAI, the onsen ryokan brand by Hoshino Resorts, is pleased to announce the grand reopening of KAI Matsumoto on 4 August 2026, following an extensive full-property renovation. Reservations will begin on 22 April 2026, in anticipation of this debut. Under the new concept, “A Ryokan Immersed in Matsumoto Elegance,” the property heralds the start of a new chapter that transcends the traditional boundaries of an onsen ryokan to pursue a more liberated and refined form of luxury.
In a bold and unprecedented move for the brand, this entirely new concept introduces a refined Italian dining experience in place of the traditional Japanese kaiseki, marking a highly ambitious evolution within the KAI properties. By combining a diverse bathing experience featuring eight types and thirteen variations of hot springs with a gastronomic journey showcasing the finest local wines, KAI Matsumoto transforms into a small luxury onsen ryokan. The property aims to soothe the hearts of discerning travelers, offering a seamless blend of relaxation and cultural indulgence.\"\"
Concept: Defining “Matsumoto Elegante”<\/strong>
The property\u2019s central concept is “Matsumoto Elegante.” The word “Elegante,” meaning luxury or elegance in Italian, was chosen to represent the harmonious resonance between the vibrant brilliance of the Matsumoto area and the sophisticated moments spent within the ryokan. After guests deeply rejuvenate their minds and bodies through an extensive bathing experience featuring eight types and thirteen variations of hot springs, they are invited into a Western culinary journey\u2014an Italian dining experience meticulously crafted to pair with fine wines. Complemented by music that elegantly envelops the entire stay, this atmosphere is designed to soothe the soul. KAI Matsumoto proposes a refined, small-luxury stay characterized by freedom and high quality, subtly fulfilling the desires of the discerning adult traveler.

Signature Feature 1: A Fusion of Onsen Ryokan Culture and Italian Gastronomy<\/strong>
For the evening meal, KAI Matsumoto presents an authentic Italian course menu meticulously designed to pair perfectly with local Shinshu wines. As home to the renowned Kikyogahara Wine Valley, the Matsumoto region in Shinshu stands as one of Japan\u2019s premier wine-producing areas. Since its inception in 2011, KAI Matsumoto has fostered deep-rooted relationships with local wineries. In a bold evolution of this partnership, the property has transitioned to Italian cuisine as the definitive way to elevate the appreciation of these delicate regional wines. This strategic shift is based on the conviction that the olive oil-centric nature of Italian cooking harmonizes more effectively with the gentle, nuanced profiles of local vintages than the butter-heavy traditions of French cuisine do. The dining experience commences with “Stuzzichini” served on a custom-designed plate inspired by a piano. In the world of music, “Elegante” serves as a directive for style and expression; thus, this opening dish acts as a symbolic prelude, perfectly capturing the melodic and sophisticated essence of the “Matsumoto Elegante” concept.\"\"\"\"\"\"\"\"
Signature Feature 2: Music Taking Center Stage in the “GAKU no Ma” Regional Suites<\/strong>
The city of Matsumoto has long been celebrated as the “City of the Three Gakus”\u2014representing \u5b66Gaku (Education\/Academia), \u5cb3Gaku (Mountains), and \u697dGaku (Music)\u2014a triad that has fostered its unique cultural identity. In tribute to the region’s musical heritage, KAI Matsumoto has redesigned every guest room into a “GAKU no Ma” Regional Suite. Each room is now equipped with high-fidelity speakers and premium vinyl record equipment, allowing guests to immerse themselves in a world of sound. Throughout their stay, visitors can experience a curated selection of records, creating a sophisticated sanctuary where time is woven together by the artistry of music.\"\"\"\"
Signature Feature 3: A New Addition for the Onsen Ryokan\u2014the Wine Bar<\/strong>
Evenings at Matsumoto do not conclude with dinner. KAI Matsumoto introduces a sophisticated new accent to the traditional ryokan stay by providing a “Third Space” other than guestrooms and the restaurant in the form of an elegant wine bar. This dedicated lounge offers a curated selection of wines from Shinshu\u2019s most prestigious wineries, creating a refined atmosphere where guests can savour exceptional vintages and engage in leisurely conversation. Guests are encouraged to linger here, immersing themselves in the lingering echoes of the music that envelops the property before returning to their rooms. This freedom to enjoy a spontaneous, carefree moment adds an extra layer of depth and color to the small-luxury travel experience.\"\"\"\"
Property Overview<\/strong>
Property Name: Hoshino Resorts KAI Matsumoto
Location: 1-31-1 Asama Onsen, Matsumoto, Nagano 390-0303
Phone: +81-50-3134-8092 (KAI Reservation Center)
Guest Rooms: 29 rooms (including 19 rooms with private outdoor baths)
Rates: From 41,000 JPY (per person for 2 people sharing a room; includes tax, service charge, breakfast, and dinner)
Facilities: Front desk, Shop, Dining area, Public hot spring baths, Travel library\/Lounge, Wine bar, etc.
Access: Approx. 15 minutes by car from JR Matsumoto Station.
URL: https:\/\/hoshinoresorts.com\/en\/hotels\/kaimatsumoto\/
Renovation Opening: August 4, 2026
Reservations Open: April 22, 2026

Project Specifications<\/strong>
Building Area::1585.83\u33a1
Total Floor Area: 4,203.61\u33a1
Site Area: 3,489.87 \u33a1
Architectural Concept Design: NOMURA Co., Ltd.
Detailed Design: S.T. Planning Co., Ltd.
Construction: NOMURA Co., Ltd.

About KAI Brand<\/strong>
Onsen Ryokan loved by local and overseas travelers
KAI is a leading brand of onsen ryokan where every establishment offers a contemporary take on traditional Japanese inn whilst keeping Western comforts. KAI invites one to discover the multifaceted aspects of Japan through natural hot springs, exploration of local arts and entertainment, and classic Kaiseki-style course meals using local and seasonal flavors. Experience Washoku, Japanese cuisine, presented on carefully selected ceramics for full exposure to culinary sensations.

About Hoshino Resorts<\/strong>
Hoshino Resorts was first established as a Japanese inn\/ryokan in 1914 in Karuizawa in Nagano Prefecture before it began the operation of other resorts in Japan. Today, it has evolved into a highly influential hotel management company and is run by 4th-generation family member Yoshiharu Hoshino. Providing a unique experience focused on the local charms of each destination and a high level of omotenashi, Japanese-style hospitality, the company has expanded rapidly out of Karuizawa since 2001 and now operates more than 65 accommodations both in and outside Japan with one of the following categories: luxury hotel brand “HOSHINOYA,” hot spring ryokan brand “KAI,” countryside resort hotel brand “RISONARE,” city tourism hotel brand “OMO,” free-spirited hotel brand “BEB,” mountain hotel brand “LUCY” or other unique lodgings.<\/p>","protected":false},"excerpt":{"rendered":"KAI, the onsen ryokan brand by Hoshino Resorts, is pleased to announce the grand reopening of KAI Matsumoto on 4 August 2026, following an extensive full-property renovation. Reservations will begin on 22 April 2026, in anticipation of this debut. Under the new concept, “A Ryokan Immersed in Matsumoto Elegance,” the property heralds the start of a new chapter that transcends the traditional boundaries of an onsen ryokan to pursue a more liberated and refined form of luxury.In a bold and unprecedented move for the brand, this entirely new concept introduces a refined Italian dining experience in place of the traditional Japanese kaiseki, marking a highly ambitious evolution within the KAI […]","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,6],"tags":[12],"brand":[],"acf":[],"_links":{"self":[{"href":"https:\/\/hoshinoresorts.com\/en\/wp-json\/wp\/v2\/posts\/207251\/"}],"collection":[{"href":"https:\/\/hoshinoresorts.com\/en\/wp-json\/wp\/v2\/posts\/"}],"about":[{"href":"https:\/\/hoshinoresorts.com\/en\/wp-json\/wp\/v2\/types\/post\/"}],"author":[{"embeddable":true,"href":"https:\/\/hoshinoresorts.com\/en\/wp-json\/wp\/v2\/users\/1\/"}],"replies":[{"embeddable":true,"href":"https:\/\/hoshinoresorts.com\/en\/wp-json\/wp\/v2\/comments\/?post=207251"}],"version-history":[{"count":3,"href":"https:\/\/hoshinoresorts.com\/en\/wp-json\/wp\/v2\/posts\/207251\/revisions\/"}],"predecessor-version":[{"id":207933,"href":"https:\/\/hoshinoresorts.com\/en\/wp-json\/wp\/v2\/posts\/207251\/revisions\/207933\/"}],"wp:attachment":[{"href":"https:\/\/hoshinoresorts.com\/en\/wp-json\/wp\/v2\/media\/?parent=207251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoshinoresorts.com\/en\/wp-json\/wp\/v2\/categories\/?post=207251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoshinoresorts.com\/en\/wp-json\/wp\/v2\/tags\/?post=207251"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/hoshinoresorts.com\/en\/wp-json\/wp\/v2\/brand\/?post=207251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}