{"id":219311,"date":"2026-09-01T10:00:00","date_gmt":"2026-09-01T01:00:00","guid":{"rendered":"https:\/\/cp-global-admin.hoshinoresorts.com\/?p=219311"},"modified":"2026-09-01T16:54:44","modified_gmt":"2026-09-01T07:54:44","slug":"hoshinoya-kyoto-launches-signature-autumn-stay-program","status":"publish","type":"post","link":"https:\/\/hoshinoresorts.com\/en\/presscenter\/09\/2026\/219311\/","title":{"rendered":"HOSHINOYA Kyoto Launches \u201cSignature Autumn Stay\u201d Program"},"content":{"rendered":"

\"\"Boating pastime on the chartered “Hisui” houseboat<\/em><\/p>

HOSHINOYA, a collection of luxury accommodations with distinct themes inspired by each location\u2019s land, history, and culture, launches the \u201cSignature Autumn Stay\u201d program at HOSHINOYA Kyoto from November 15 to December 10, 2026. This 3-day, 2-night program invites guests to immerse themselves in the autumn foliage and savor the essence of the season in Oku-Arashiyama, a landscape cherished by Heian nobles. Framed by HOSHINOYA Kyoto\u2019s exclusive \u201cfront-row seats\u201d on the river, the stay includes a Momiji hot pot in a tranquil guestroom, a boating experience inspired by the leisurely pastimes of Heian nobles, and deep-breathing exercises beneath a centuries-old Japanese maple tree on quiet autumn mornings.<\/p>

Background<\/strong>
Arashiyama, where HOSHINOYA Kyoto is situated, was once a retreat where Heian nobles built villas, composed poems celebrating the beauty of the four seasons, and found aesthetic pleasure in the subtle transitions of nature. The area\u2019s autumn scenery has captivated people since ancient times; today, Arashiyama remains one of Japan\u2019s most celebrated destinations for autumn foliage, where visitors can enjoy the current landscape while imagining how it appeared in centuries past. In this program, guests can enjoy the scenery while immersing themselves in the timeless spirit of autumn through fragrance, cuisine, and quiet reflection, all within a serene atmosphere.<\/p>

\u201cSignature Autumn Stay\u201d Program Overview<\/strong><\/p>

Day 1<\/strong>
\u00a0Connecting the Past and Present Through Hyakunin Isshu: “The Lecture on Clues of Past and Present”<\/strong>
Guests begin their journey admiring vivid autumn foliage from the welcome boat as it glides upriver away from the city, with early check-in available. Upon arrival, they receive character cards from the Ogura Hyakunin Isshu anthology and listen to a talk by Ms. Michiko Takemoto, Vice Director of the Saga Arashiyama Museum of Literary Arts. While sampling Japanese confections inspired by the cards, guests learn about Arashiyama’s history and Heian nobles’ lifestyle. Discovering this background enjoyably prepares them for a deeper, meaningful stay.\"\"<\/p>

Experiencing the Refined Culture of Heian Nobles: \u201cIncense Making Workshop\u201d<\/strong>
Guided by Kyoto\u2019s historic incense house Yamadamatsu Kobokuten, guests experience Neriko (kneaded incense), a refined pastime of Heian nobles. While learning about traditional incense culture\u2014also referenced in The Tale of Genji\u2014they blend their own incense inspired by \u201cKikka\u201d (chrysanthemum), a seasonal scent. Surrounded by their crafted fragrance, guests deepen their appreciation for a thousand years of history and scenery.
*Neriko: Incense made by blending aromatic powders like agarwood, sandalwood, and clove with plum pulp or honey, then shaping it into pellets. Heian nobles used unique blends to scent their clothing and rooms to show sophistication.\"\"<\/p>

Special Culinary Art Reflecting Autumn Leaves: “Momiji-nabe” Venison hot pot<\/strong>
Guests enjoy a special Momiji-nabe hot pot and seasonal delicacies served in their guestroom for dinner. Venison was once a luxurious treat among nobles until the early Heian period, but later became avoided by the public due to Buddhist influences. Momiji Nabe rekindles this historical tradition by referring to venison as momiji (maple leaves), symbolizing the meat through the name of a plant. The hot pot contains fresh venison and wild mushrooms in a rich broth. The menu also offers appetizers featuring seasonal ingredients like matsutake mushrooms and blue crab, along with a mukozuke sashimi course of Momiji Tai (autumn sea bream).\"\"<\/p>

Day 2<\/strong>
Admiring Autumn Foliage from Three \u201cFront-Row Seats\u201d<\/strong>
On the second morning, guests enjoy a breakfast of rice porridge while overlooking Mount Ogura’s autumn foliage from the Floating Tearoom, which extends over the Oi River at HOSHINOYA Kyoto. Afterward, they embark on a stroll to an observation point on Mount Ogura. From the summit, they view a sweeping landscape of Oku-Arashiyama and HOSHINOYA Kyoto in the morning sunlight before returning leisurely to the ryokan on the exclusive houseboat \u201cHisui.\u201d Guests experience the autumn colors from three different perspectives: Mount Ogura from the property\u2019s prime viewpoint, the broad view of Oku-Arashiyama from above, and the shimmering foliage reflections on the river seen from the boat.\"\"<\/p>

Tasting Autumn Colorations: “The Kasane Sandwich”<\/strong>
Lunch features a vibrant sandwich inspired by Kasane no Irome, reflecting the layered color aesthetics of the Heian period. Guests can appreciate the subtle seasonal nuances both visually and taste-wise: “Kamomiji\u201d (Yellow Maple) is represented with a dashi-rolled egg infused with traditional Kyoto vegetable, Mibuna, while \u201cOchiguri-iro\u201d (Fallen Chestnut) is depicted with chicken liver and chestnuts. Guests may choose their preferred “front-row seat\u201d anywhere within the property to view the autumn foliage while savoring the sandwich.\"\"<\/p>

A Dinner and Bar Experience Blending Tradition and Innovation<\/strong>
At dusk, guests enjoy an ap\u00e9ro in the Hidden Garden, where a 400-year-old giant maple tree stands. Dinner follows with the innovative kaiseki cuisine “SHINMIJIZAI”, blending Japanese techniques with modern sensibilities. Honoring Kyoto\u2019s traditions\u2014shaped as a hub gathering ingredients from across Japan\u2014this cuisine is crafted with creative freedom. After dinner, guests can visit the \u201cKunko Bar,\u201d pairing Japanese whisky with aromatic woods and raw incense. The whisky\u2019s complex aroma\u2014called the \u201cspirit of fragrance\u201d\u2014layers with the scents of woods, creating a harmonious flavor and fragrance. It\u2019s an autumn evening connecting Kyoto\u2019s past and present.\"\"<\/p>

Day 3<\/strong>
A Quiet Morning with a 400-Year-Old Maple Tree<\/strong>
On the final morning, guests take part in Waterside Deep Breathing Exercise in the privately booked Back Garden. They breathe in the crisp morning air under the large maple tree, feeling the autumn sunlight filtering through its leaves. Breakfast features the special \u201cGorge Autumn Color Hot Pot\u201d (Rankyo no Shusai-nabe), served in the guestroom with foliage visible outside the window. Before checking out, guests reflect on their stay while enjoying a unique sweet selection made for this program, again in the Back Garden. For departure, guests board the \u201cHisui\u201d houseboat and drift along the river, taking in the autumn scenery of Oku-Arashiyama until the very last moment.\"\"<\/p>

Model Itinerary<\/a><\/p>

“Signature Autumn Stay” Summary<\/strong>
\u30fbPeriod: November 15 \u2013 December 10, 2026
\u30fbPrice: 1 person: 195,000 JPY, 2 persons: 258,000 JPY (Tax and service charge included, accommodation fees excluded)
\u30fbIncluded: Hyakunin Isshu lecture by a staff member of the Saga Arashiyama Museum of Literary Arts, incense workshop guided by the historic shop Yamadamatsu Kobokuten, special dinner “Momiji-nabe” Venison hot pot dinner in the guestroom, “The Autumn Morning Porridge” at the Floating Tearoom, special lunch “The Kasane Sandwich,” special ap\u00e9ro, dinner “Shinmi Jizai,” special morning hot pot in the guestroom, pre-departure confections, morning stroll, pastime on the “Hisui” houseboat, garden tour, morning stretch “Waterside Deep Breathing Exercise,” and checkout aboard the “Hisui” houseboat.
\u30fbCapacity: 1 group per day (Limited to 1\u20132 guests)
\u30fbReservation: Accepted up to 10 days in advance on the official website (https:\/\/hoshinoresorts.com\/en\/hotels\/hoshinoyakyoto\/activities\/15081\/<\/a>)
\u30fbTarget: Staying guests at HOSHINOYA Kyoto
\u30fbNotes: Depending on the weather and situation, portions of the content may be changed or canceled.<\/p>

About HOSHINOYA Kyoto\"\"<\/strong>\u30fbAddress: 11-2 Genrokuzan-cho, Arashiyama, Nishikyo-ku, Kyoto-shi, Kyoto
\u30fbPhone: +81-50-3134-8091 (HOSHINOYA Reservation Center)
\u30fbTotal Rooms: 25 rooms \/ Check-in: From 15:00 \/ Check-out: Until 12:00
\u30fbPrice: Starting from 227,000 JPY per night (Per room, tax and service charge included, meals excluded)
\u30fbAccess: Approximately 10 minutes on foot from Hankyu Arashiyama Station, approximately 30 minutes by car from the Kyoto-Minami Interchange<\/p>

About HOSHINOYA Brand<\/strong>
Luxury hotel embodying the true characteristics of land, history, and culture<\/strong>
HOSHINOYA is an accommodation with distinct themes, conceptualized from each location’s land, history, and culture. Woven into these distinct themes is our attention to detail in every aspect from the design to hospitality; contributing to the creation of a one-of-a-kind world of HOSHINOYA. The brand celebrated its 20th anniversary in 2025 and is set to expand with the openings of HOSHINOYA Nara Prison in 2026 and HOSHINOYA Asuka in 2027. Enrich the heart with the epiphanies of travel through a unique stay experience.

About Hoshino Resorts<\/strong>
Hoshino Resorts was first established as a Japanese inn\/ryokan in 1914 in Karuizawa in Nagano Prefecture before it began the operation of other resorts in Japan. Today, it has evolved into a highly influential hotel management company and is run by 4th-generation family member Yoshiharu Hoshino. Providing a unique experience focused on the local charms of each destination and a high level of omotenashi, Japanese-style hospitality, the company has expanded rapidly out of Karuizawa since 2001 and now operates more than 70 accommodations both in and outside Japan with one of the following categories: luxury hotel brand “HOSHINOYA”, hot spring ryokan brand “KAI”, countryside resort hotel brand “RISONARE”, city tourism hotel brand “OMO”, free-spirited hotel brand “BEB”,mountain hotel brand “LUCY” or other unique lodgings.

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