Matsue and Izumo (Shimane)
Local Guide
The feature of Matsue and Izumo is enjoyed easily. 6 elections of recommendation lunch

Matsue-shi located in the Shimane east and Izumo city are the town abundant naturally facing the brackish lake and Sea of Japan. The gourmet land who would like to taste when visiting for sightseeing such as a dish with large corbicula of a specialty and the feature of the long-established store loved for a long time, is a lot, too. So localness Staff/staff member selects the recommendation lunch spot which can enjoy "the taste of the Shimane " easily. I'll also introduce the happy hunting ground spot which isn't found easily by tourist guide.

< recommendation lunch for Matsue city >

< recommendation lunch in Izumo city>

The feature of the long-established store sushi shop you love 130 afterlives

"Steamed sushi" (1100 yen) are with a Soup Made from the Bony Parts of Fish. With a pot-steamed hotchpotch, (1300 yen). When a lid is lifted, the steam which smells and rises whets the appetite.
"Steamed sushi" (1100 yen) are with a Soup Made from the Bony Parts of Fish. With a pot-steamed hotchpotch, (1300 yen). When a lid is lifted, the steam which smells and rises whets the appetite.

The long-established store sushi shop in "Kyomise shopping district" Matsue sightseeing can't remove. The sign menu is the Matsue feature with 130 afterlives of history "steamed sushi". Shrimp and eel take luxurious topping material on and are steamed warm sushi including jaw open burning of a Matsue city specialty (the one which baked up minced fish of flying fish by charcoal). Shiitake mushroom is boiled down moderately and the eel is also soft plumply, and I can ask polite work from each. There is also more than 100 boxes a day of order, and rather early reservation is recommended to eat surely.

The taste of the tradition I receive at a local popular store

The space I tend also to have a Japanese-style room seat of small rising in addition to a table seat in the store and use the family with children where
The space I tend also to have a Japanese-style room seat of small rising in addition to a table seat in the store and use the family with children where

The said store which is learned about as an originator of the steamed sushi which is local delicacy of Matsue city . The one Mr. NAO where Mr. Sakamoto Konzo in the first is my wife contrived as the limitation menu in winter for to the localness in around 1887 is a first. Unusual "warm sushi" also started to get the reputation and enjoy from many ways in spite of prefecture outside gradually nationwide. The local person who purchases steamed sushi at cold time by Matsue and visits the said store comes across it much, too. The person who visited for sightseeing was sold over year-round at present, and could enjoy now Matsue local specialty in spite of a season, too.

This place
Supporter

The takeout is also possible, so steamed sushi also recommends to do lunch at "KARAKORO square" around here. The "fried bean curd stuffed with sushi rice" you enjoy since foundation (6 pieces per package and 660 yen) is also a nonesuch, so how about tasting together by all means?

Naniwa sushi
  • The address27, Higashichamachi, Matsue-shi, Shimane MAP
  • DirectionIchibata Electric Railway Matsue believes it, from the lake hot spring station, about 13 minutes on foot
  • Business hours10:00-14:30 (L.O.14:00) and 16:30-20:00 (L.O.19:40 As soon as it's sold out, it ends.)
  • Days closedThursday and month twice Wednesday
  • TEL0852-21-4540
  • Parking3
  • MemoOnly takeout is current as of (a seat in the store can use only a weekday, (before an important matter, reservation))※ June 4, 2021.

kaden dish of Lake view and enjoyed long-established store a Japanese-style hotel

The "hereditary* Sea Bream Rice" of 1870 yen in which pot-steamed hotchpotch, Nemacystus decipiens vinegar and grilled fish are included in a Sea Bream Rice full set
The "hereditary* Sea Bream Rice" of 1870 yen in which pot-steamed hotchpotch, Nemacystus decipiens vinegar and grilled fish are included in a Sea Bream Rice full set

A kaden dish of the Japanese-style hotel where generation after generation is transmitted and the table in each season can be tasted at the Japanese food place long-established store a Japanese-style hotel of Matsue city "everyone, beautiful house" handles. How to eat by which it's a basic beautiful local specialty "hereditary, Sea Bream Rice" serves rice from a chest with Miyoshi parts and gives topping material of fish powder of the red snapper you served in another dish and fish powder of a boiled egg a ride, and that everyone a chef chief contrived as a kaden dish the first of a Japanese-style hotel has take rice with hot tea a look. In a body, the flavor of the red snapper and the egg and the flavor of the secret soup stock can be satisfied with the elegant taste.

The open total space where you can get a bird's-eye view of Shinji-ko Lake

It's possible to pray sunset on a fine day. The sunset in Shinji-ko Lake is also chosen as "Japanese sunset hundred pieces".
It's possible to pray sunset on a fine day. The sunset in Shinji-ko Lake is also chosen as "Japanese sunset hundred pieces".

The said store where I pause in Shinji lakeside. A big window is installed in the lake side, and a meal can be enjoyed slowly while looking at the scenery into which I change every moment. It's conventional how to eat the "Mixed Rice Wappa-vessel" which boiled Japanese Wagyu beef or a seafood with soup stock of Japanese inns tradition in addition to Sea Bream Rice is also popular, and that a table of eye puts two tables of condiments on an eye, bets soup stock and enjoys itself just as it is. You can pour condiments and soup stock over rice with way eel and also taste "Izumo Soba Noodles" of tasted good hand-made over "eel covering" and the throat.

This place
Supporter

The service menu "noon table" (1100 yen) and "noon table Pine" which can be ordered at weekday noon (1430 yen) are 20 meals of each limitation. The number of articles with the ingredients in season can enjoy rich lunch.

Taste, the bower where everyone is beautiful Huji
  • The addressMatsue-shi, Shimane 21-1, Fujina, Tamayu-cho MAP
  • DirectionIt's a car from JR Matsue Station, about 10 minutes
  • Bus DirectionFrom JR Matsue Station, embussment and "Fujina" getting off for about 9 minutes on foot
  • Business hours11:00-15:00 (L.O. Weekday 14:00 Saturday . Sunday and holiday 14:30), Friday 17:30-21:00 (L.O.20:00), Saturday . Sunday and holiday 17:30-21:00 (L.O.21:00)
  • Days closedOpen everyday
  • TEL0852-62-0227
  • ParkingFree
  • Memo※ Reservation is run at night on Monday-Thursday.

The popular this place Rice Bowl by which large Basket Clams covers up rice

"Corbicula Rice Bowl like" special of 2480 yen with a lot of rare special-sized "Daiwa Basket Clams" made in Shinji-ko Lake (with special-sized grain corbicula soup)
"Corbicula Rice Bowl like" special of 2480 yen with a lot of rare special-sized "Daiwa Basket Clams" made in Shinji-ko Lake (with special-sized grain corbicula soup)

The Japanese food store a rice store does. The sign menu "corbicula bowl" is purchased in spite of the moderate appearance which dissolves in cityscape in an entertainment area, and it's the popular store to which many tourists go. One drop and one drop makes about 3000 drops of corbicula which can be passed at Shinji-ko Lake shelled shellfish every morning politely in the store. It can be satisfied with the thick resilient food texture and charm of the Basket Clams seasoned with sauce of a soy sauce base with a lot of Basket Clams extracts fully. If I eat and advance it just as it is for a while, it's how to eat a basic that the second half pours attached yam over it and enjoys ajihen.

The silent total space where a courtyard spreads

There is 3 tables of low table for 4 people in the Japanese-style room of the illumination which calmed down.
There is 3 tables of low table for 4 people in the Japanese-style room of the illumination which calmed down.

You can have the Japanese-style room seat where a small garden is looked at in the inside in the store and taste colorful Rice Bowl with the local ingredients at the space which calmed down. Flavor enough "Shimane Japanese Wagyu beef Steak Rice Bowl" etc. of "SAZANAMI Rice Bowl" and Japanese Wagyu beef with kamaage udon silk crepe in addition to a corbicula bowl is also popular one serving. The point with Koshihikari made in a Shimane inside Izumo town that I have only rice store direct management and am learned about by all Rice Bowl by "Jin Tame (There is a ball.)" is also charm. It's a fitting lunch spot for the person who would like to enjoy the taste of the Shimane at downtown.

This place
Supporter

The Grated Japanese Mountain Yam Rice Bowl in which salmon roe in addition to a corbicula bowl was inlaid "jewel of MA Rice Bowl NA" (1150 yen) and appealed Rice Bowl such as yolk and the "evening Rice Bowl" which imagined the sunset in Shinji-ko Lake with laver (860 yen) are even.

Seasonal wind Warehouse (cold at time Warehouse)
  • The address1-64, Higashihonmachi, Matsue-shi, Shimane MAP
  • DirectionFrom JR Matsue Station, about 16 minutes on foot
  • Business hours11:30-14:30 (L.O.14:00)
  • Days closedWednesday
  • TEL0852-21-2270
  • ParkingFree (2).
  • Memo※ 18: After 00 is reservation business. A holiday is run only at noon on Sunday.

The taste of the tradition you love 60 afterlives under the Matsue castle

A balance of fat and lean is moderate, and the black hair Japanese Wagyu beef made in Shimane-ken is also outstanding in the chemistry with the traditional sesame sauce and bitter orange juice.
A balance of fat and lean is moderate, and the black hair Japanese Wagyu beef made in Shimane-ken is also outstanding in the chemistry with the traditional sesame sauce and bitter orange juice.

The long-established store of beef and vegetables cooked in broth and sukiyaki where national treasure "Matsue castle" is here along a trench. 60 afterlives of traditional Shabu Shabu which keeps being loved from a local visitor as well as a tourist, too is the gem satisfied with black hair Japanese Wagyu beef made in Shimane-ken and pork loin with the homemade sauce and bitter orange juice inherited from the late head of the family from foundation. Everything selects the one on which a local farmer also fed vegetables carefully and offers it, and is abundant in the taste. It's the store where the taste of the tradition with which I gasp under the castle can be enjoyed slowly while looking at the scenery along the trench where taste is here.

Time when I feel easy at the space of a Taisho romance where you can wish for national treasure.

A table seat is a center and a light pierces much from a big window, and the 1st floor is light.
A table seat is a center and a light pierces much from a big window, and the 1st floor is light.

A spatial concept, "Taisho romance". Even while furniture with practice and in the store where the interior was put are full of dignity, "RONJIN" around the entrance and a written pendulum clock can also be called a symbol in the store I keep ticking away from the Taisho Era where. The traditional Western food is also popular "high empty omelet stuffed with fried ketchuped rice" of ketchup rice and the "Taisho romance beef curry" with deep body in addition to a course of beef and vegetables cooked in broth and sukiyaki for the menu. It's also attention in arrangement of each dish which makes Taisho Era assume somehow bearing a close resemblance and fashionable tableware.

This place
Supporter

Thick cream and the "homemade cream croquette of" home-grown crab by which the clothes which are crisply taste good (1408 yen) are also one on the popular menu.

RONJIN Matsue main store.
  • The address267, Tonomachi, Matsue-shi, Shimane MAP
  • DirectionIchibata Electric Railway Matsue believes it, from the lake hot spring station, about 18 minutes on foot
  • Bus DirectionFrom JR Matsue Station, embussment and "in front of the Prefectural Meeting Hall, stop" getting off for about 5 minutes on foot
  • Business hours11:00-15:00 (L.O.14:30) and 17:00-21:00 (L.O.20:30)
  • Days closedThe regular holiday-lessness
  • TEL0852-22-3618
  • ParkingI don't have that.

The this place gourmet representative in Izumo Taisha who can taste before and after worship

"Taisha fried noodles (regular)" 650 yen. When a source is tied in light Salt-Fried Noodles, I increase in the depth and the body in the taste.
"Taisha fried noodles (regular)" 650 yen. When a source is tied in light Salt-Fried Noodles, I increase in the depth and the body in the taste.

The fact for approximately 10 minutes I walk from some "Otorii in" seitame (cause silence) to the Sando entrance of Izumo Taisha. Dining Area in Michinaka of "the way to kamigei" who connects "Izumo Taisha" to a beach in Inasa. To be learned about as the this place gourmet who represents Izumo city while the cafeteria menu of the standard such as the Chinese Noodles and the Pork Cutlet Rice Bowl is even, "Taisha fried noodles". It's conventional how to eat to pour the homemade sauce put on a desk over it around and taste by the Salt-Fried Noodles which fried blanched rather attenuate raw noodles according to the topping material such as boiled fish paste and pork. A regular, the large and special-sized* can select extraordinarily big vanity for the amount of the noodles.

The traditional atmosphere in which the fragrance of the Showa floats in the store

The distance between Staff/staff member and the guest is the one by which the cozy atmosphere by which conversation flies about daily over the counter around here is also charm.
The distance between Staff/staff member and the guest is the one by which the cozy atmosphere by which conversation flies about daily over the counter around here is also charm.

When I pass through goodwill, an aisle develops, and I have a counter seat and a small rising seat on the left side right now. The inside of store is the traditional atmosphere with the remains in Showa, and much displayed signature colored paper tells history in a store and the height of the celebrity. It's usual that the time of weekday lunch bustles with the local regular customer visitor who slurps fried noodles and Chinese noodles freely while glancing sideways at a television. A table seat is also prepared in the hall on the 2nd floor, and it's the space where a meal can be enjoyed slowly relatively. I drop in after worship and it would be better to go to a beach in Inasa of a power spot after meal.

This place
Supporter

The "myth Set Meal" by which a dish in season made one set in "as Taisha Ramen Noodles" (600 yen), the fried noodles or the Chinese noodles inherited for 3 generations (1100 yen) as well as "Taisha fried noodles" are ranked as 3 big menu which represents GU which isn't put on.

GU which isn't put on
  • The addressShimane Izumo city 599, Kizukihigashi, Taisha-machi MAP
  • DirectionIchibata Electric Railway Izumo Taisha, with the station about 13 minutes on foot
  • Business hours11:00-22:00 (L.O.21:30)
  • Days closedWednesday
  • TEL0853-53-2473
  • ParkingFree

The this place Ramen Noodles by which a Basket Clams extract is much

"Corbicula Shio(salt) Ramen (corbicula rise)" (950 yen). The flavor of the Basket Clams and the creamy gentle taste are the feature.
"Corbicula Shio(salt) Ramen (corbicula rise)" (950 yen). The flavor of the Basket Clams and the creamy gentle taste are the feature.

The Ramen Noodles store in the place a little way from "the Izumo matchmaking airport". The store owner who carries on a wholesale business of a shellfish offers the Ramen Noodles which used shellfish such as corbicula and clam luxuriously reasonably using advantage of stocking at the store which opened. The creamy soup which has added a Basket Clams extract to soup stock of chicken plain hot water much is a nonesuch, and "corbicula salt Chinese noodles" on the sign menu agree with homemade straight noodles exquisitely. In empty way of travel, how about dropping in at Matsue city and the movement way between Izumo city?

Creation noodles of seasonal limitation and one day limitation.

There aren't also few days when you can line up, so it's recommended to remove time of the peak and come to the store.
There aren't also few days when you can line up, so it's recommended to remove time of the peak and come to the store.

One in the store, a table seat is the center. Oku can also have a flat sofa seat and also use children's tableware by a self, so even with children can enjoy a meal surely. The menu also releases creation noodles of time frame limitation in addition to the standard such as "clam soy sauce Chinese noodles" "bean jam liver Dipping Noodles" one after another. Though it's storekeeper reason "Insistence is difficult for the light ingredients weakly.", dried small sardine and sea urchin "also Ramen Noodles-ize" all ingredients in the past. The arm which handles seafoods skillfully and produces the new taste is supported from many local fans, too.

This place
Supporter

A visit panel of the store original for "Izumo myth" is also installed in Parking in order for the person who visited Izumo for sightseeing to enjoy himself even a little.

I bite, have that and make noodle.
  • The addressShimane prefecture Izumo city 1815-1, Gakuto, Hikawa-cho MAP
  • DirectionFrom JR Shobara Station, about 10 minutes on foot
  • Business hours11:00-15:00
  • Days closedThursday and New Year's
  • TEL0853-73-7241
  • ParkingFree
※ The contents of post are the one as of the article renewal date. It's sometimes changed, so when using it, please check it beforehand.