Aomori Winter Luxury: Onsen, Gastronomy & Striking Snowscapes

The Stove Train: Nostalgia on the Tracks

Easily accessible from Aomori Airport via bus or train, Tsugaru-Goshogawara Station is the starting point for the iconic Stove Train. Inside the vintage wooden carriage, traditional potbellied stoves burn bright, transforming the snowy landscape into a cozy, otherworldly journey. Savor the rich aroma of dried squid toasted right on the coals as you wrap yourself in winter warmth.

Oirase Keiryu Hotel: A Serene Winter Sanctuary

Nestled in Towada-Hachimantai National Park, Oirase Keiryu Hotel is the only resort along the scenic Oirase stream. Relax by the roaring fireplace as snow falls softly outside, and discover evocative artworks by Taro Okamoto throughout the property—where nature and art resonate beautifully.

For dinner, enjoy a vibrant buffet dedicated to all things apple at Aomori Apple Kitchen.

For an elevated evening, choose the French restaurant Sonore. Start with an apéritif inside a heated glass dome by the frozen stream, followed by a modern French course paired with fine wines.

Ice Falls Light-up Tour: Nature's Frozen Art

Witness the dramatic frozen waterfalls—a once-in-a-lifetime winter phenomenon. The hotel's guided Ice Falls Light-up Tour takes you directly to the best viewing spots by bus, letting you admire these illuminated ice giants comfortably up close.

After the tour, unwind in the winter-exclusive Ice Fall Onsen, an outdoor bath surrounded by walls of ice.

Aomoriya: Hot Springs & Vibrant Festivals

Next, journey to Aomoriya. The winter highlight is the Neburinagashi Toro festival at the outdoor bath, Ukiyu. Soak in the silky, therapeutic waters as glowing Nebuta warrior floats drift across the snow-dusted pond.

Inside the resort, experience the electrifying energy of the Aomori Nebuta Festival all year round at the Michinoku Matsuriya theater show, alongside a rich buffet packed with regional comfort foods.

Misawa Hokki Don: Winter's Best Taste

A winter exclusive available from December to March, Misawa Hokki Don is a local delicacy featuring plump, peak-season Hokki (surf clams) over rice. Sourced from Misawa, these thick clams offer an incredible crunch and natural sweetness. Try it at various restaurants across the city, each featuring its own secret house sauce.

Discover your ultimate winter wonderland. Aomori is waiting for you.