Meals take inspiration from the dynamic food culture of this alpine region to provide new culinary experiences. One highlight is Hida beef, which is both tender and intricately marbled.
This is the standard kaiseki course meal. The sashimi is seasoned with a wide variety of condiments. Enjoy to your heart's content this meal made of individual dishes, each one carefully paying homage to the cultural roots of its place of origin.
| Period | Year round |
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The centerpiece of this kaiseki meal is Hida beef. The rich, tender meat is lightly browned while wrapped in hackberry leaves before being grilled. It can be enjoyed as is, or with salt, pepper, wasabi, dark soy sauce, or another condiment.
| Period | March 31, 2025
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Hida beef is characterized by its fine texture and beautiful marbling. In order to ensure the tenderness and deep flavor that melts in your mouth, we serve Hida beef grilled on your own table in the Special Dinner course .
Breakfasts at KAI incorporate regional flavors and culinary techniques. At KAI Okuhida, the meal is prepared with dried vegetables, flavorsome perilla leaves, and other regional ingredients.
| Period | year round |
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We offer special Japanese platters for children between 4 and 6 years of age. These carefully selected menus include traditional Japanese ingredients like beans, sesame, and seaweed that the little ones are sure to love.
| Period | Year round |
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We have an exclusive "Celebratory Box" that contains preserved flowers and cakes and would be ideal for birthdays or celebrations.
| Prices | 7,800 JPY (tax inclusive) [Contents: preserved flowers, 9 mini cakes]
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| Reservation | up to 20 days prior to your desired date
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| Hours | Dinner 5:30PM~ / 7:30PM～ Breakfast 7:30AM～9:30AM |
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| Menu | - |
| Kids | Allowed |
| Pets | Allowed |
| Average price | - |
| Reservation | Please check the details of each menu. |
