Recommended by locals: 6 Sapporo ramen restaurants, from long-established to hidden gems
Sapporo ramen, which can be said to be the origin of local ramen, is characterized by thick curly noodles and a soup made from pork bone broth. Miso ramen, which was developed based on pork soup, has a rich, thick flavor and is a representative Sapporo ramen. In addition to the famous Ramen Yokocho, new stores that serve ramen with unique broths and soups made from ingredients from Hokkaido are appearing one after another in Sapporo. The appeal of Sapporo ramen is that you can taste a wide variety of ramen. In this article, we will introduce 6 carefully selected ramen stores that are popular among locals and are a must-try when you come to Sapporo.
1Gyoza and Noodles Isenoji
A hidden gem that's popular for its spicy ramen
This hidden gem of a ramen shop is popular among locals and is open from 8am. The popular "spicy Chinese cabbage ramen" is full of spiciness, made with homemade chili oil. The soup is made from carefully removed chicken bones and dried sardines, giving it a deep flavor with a clean aftertaste and no strong aftertaste.
Following the crunchy texture and sweetness of the Chinese cabbage, a strong spiciness spreads in your mouth, creating an exquisite balance. It is irresistible for those who like spicy ramen. It is also recommended to eat it with a light vinegar to mellow the flavor. Homemade chili peppers are also available for purchase.
The retro interior is filled with the warmth of wood.
Located on the first floor of an old-fashioned hall, the shop exudes a nostalgic atmosphere, as if time has stopped. The counter seats are made from wood from the owner's hometown of Fukagawa, and are filled with the warmth of wood. The shop is open from 8am so that people who have just finished the night shift or are about to go to work can visit and recharge their energy with delicious ramen.
Besides ramen, the fried and boiled dumplings, which are filled with minced pork, are also popular. All of the pork used is "Umaiton", which is pork from Hokkaido that has been raised on rice feed, and is full of flavor.
- Gyoza and Noodles Isenoji
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Hokkaido Sapporo City Shiroishi Ward Kikusui 1-1-3-2 Kikusui Kaikan 1st floorMAP
Approximately 7 minutes walk from Kikusui subway station
8:00~15:30
Wednesday and Thursday
011-832-6870
3 units
2Sapporo Junren
A long-established restaurant where you can enjoy rich Sapporo miso ramen
Founded in 1964, this is a long-established restaurant that conveys the history of Sapporo ramen and is a famous restaurant that has produced many independent restaurants known as "Junsumi-kei." It is so popular that people say that if you want to taste Sapporo's rich miso ramen, this is the place to go, and there are often lines before the store even opens.
The miso ramen is full of richness, with chewy thick noodles and a rich miso soup with a spicy kick of ginger root. It is also full of traditional bamboo shoots and char siu pork, making it very satisfying. Butter and corn are also available as toppings, allowing you to enjoy the true essence of Sapporo miso ramen.
A lively interior that still evokes the traditions of the restaurant since its founding
The restaurant has spacious counter seats and is bright and lively, allowing you to enjoy the atmosphere of a Sapporo ramen restaurant. The Tenjinyama Green Space, where you can see Mt. Moiwa from the observation plaza, is located nearby, making it a perfect place for a stroll after your meal.
Not only the rich miso ramen, but also the soy sauce ramen has many die-hard fans, and the soup made with a secret sauce that has been used since the restaurant opened is known for its fragrant flavor. The makanai rice bowl with plenty of pickled ginger and mayonnaise is more satisfying than you would expect from a side dish.
- Sapporo Junren
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2-17-1-41 Hiragishi, Toyohira-ku, Sapporo, Hokkaido MAP
Approximately 7 minutes walk from Sumikawa Station on the Namboku Subway Line
11:00~21:00
Monday
011-842-2844
free
3Ramen Sapporo Ichiryuan
Boost your energy with wild garlic. Ramen made with carefully selected Hokkaido ingredients
This ramen shop is located in the basement of the Hokuren Building, which is easily Direction from JR Sapporo Station. You can enjoy ramen made with only local ingredients, from noodles made with "Yumechikara" wheat, to miso and salt.
The popular "Genki no deru miso ramen DX [special thick noodles]" topped with wild garlic is made using a unique cooking method that reduces the odor, so even those who are concerned about odors can enjoy it with ease. Wild garlic contains four times as much allicin as garlic, and improves the absorption of vitamin B1, making it an excellent source of stamina. The eggs are scrambled to bring out the nutrients and flavor of wild garlic.
A calm and relaxing interior where you can feel the hospitality
At the entrance, a green lantern hangs as a symbol of support for local products. The relaxed interior is filled with hospitality and a warm atmosphere that embodies one of the store's philosophies, "A once-in-a-lifetime encounter."
Other menu items include the "New Shoyu Ramen" which is only available on Sundays and weekday nights and does not use any artificial seasonings. As the restaurant has signed the "Sapporo Food Safety and Security Promotion Agreement" with the Suzuran mark, it is perfect for those who are concerned about their health. They also serve Ichiryuan's original craft beer, which is said to be delicious when combined with gyoza. Why not try it as a memorable drink?
- Ramen Sapporo Ichiryuan
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Hokkaido Sapporo City Chuo Ward Kita 4 Jo Nishi 1-1 Hokuren Building 1st basement floorMAP
About 3 minutes walk from JR Sapporo Station
11:00-15:00, 17:00-20:00
Same as Hokuren Building's regular holidays
0120-219-313
None
4Ramen Shiuntei
A local favorite that serves an excellent combination of ramen and keema curry
This ramen shop in the underground food mall of the bus terminal not only serves ramen, but also authentic keema curry made from spices. The pork bone soup, which is carefully prepared and simmered for 8 hours, has no odor and is said to be addictive even for those who don't like pork bones.
The combination of keema curry and soy sauce ramen is popular with both men and women, and is so popular that some people order a large portion. The recommended way to eat it is to have a few mouthfuls of ramen while it's still warm, and then have the keema curry.
Once you pass through the noren curtain, you'll immediately find a counter seating area with a homey feel.
The underground food court of the bus terminal, located right next to the TV tower and the Sosei River, is a place that evokes the nostalgic Showa era. As soon as you pass through the noren curtain, you will find counter seats inside the restaurant, which has a homey atmosphere that makes it easy to enter even by yourself.
The shop's interior is decorated with the noren curtain of "Fuko," a legendary ramen shop in Sapporo that was the aim of the original owner, and you can feel his determination to carry on the traditional taste. The current owner was so enamoured with the taste of this shop, which has many devoted fans, that he quit his job to join the business. Please come and enjoy the taste beloved by local ramen lovers.
- Ramen Shiuntei
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Sapporo City, Chuo Ward, Odori Higashi 1, Chuo Bus Sapporo Terminal, 1st basement floorMAP
3 minutes walk from Odori subway station
Weekdays: 11:00-15:00 (last orders 14:30), 16:00-20:30 (last orders 20:00)
Saturdays and holidays 11:00-15:00 (last orders 14:30)
Sundays and the first Monday of each month
011-271-4010
None
5Rain is gentle No.2
Ramen with a mellow and refined flavor thanks to the scallop paste.
This ramen shop has a cafe-like appearance in an old town near JR Sapporo Station. A generous amount of scallop paste is served on top of the noodles, which you dissolve in the soup as you eat it. This ramen is popular for its texture that is almost like potage as the soup dissolves into the scallops. The soup is made using live scallops from eastern Hokkaido, so the delicious taste of the fresh scallops fills your mouth.
Burdock tempura, an unexpected topping for ramen, adds a pleasant crunch to the dish. The ramen is one of a kind in both appearance and taste, and it's no wonder it has so many repeat customers.
The stylish interior is like a bar, so even if you're alone you can relax and unwind.
The exterior is cute like a cafe, but the interior has a bar-like atmosphere with its calm and relaxed counter seats. The interior is filled with the manager's desire for customers to not only enjoy the ramen, but also to have a comfortable and enjoyable meal, making it the perfect space to relax even if you're alone.
They especially want tourists to take the time to enjoy the atmosphere of the restaurant and relax. The menu also includes light soup ramen, which is recommended for those who prefer lighter flavors.
- Rain is gentle No.2
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1F, 3-28, Kita 7-jo Higashi, Higashi-ku, Sapporo, HokkaidoMAP
Approximately 10 minutes walk from JR Sapporo Station
Weekdays 11:00-15:00
Saturdays, Sundays and public holidays: 11:00-15:00, 18:00-20:00
Mondays (open on public holidays, closed the following day) *Other irregular holidays
011-722-5511
None
6Noodle Master Akamatsu
You can enjoy ramen packed with the deliciousness of salmon, a representative seafood of Hokkaido.
Ramen shops using salmon broth line the Atsubetsu Chuo Street. The secret to the deliciousness of the "Wakoku Salmon Broth Soy Sauce Ramen" is the soup packed with salmon extract, which is a unique dish that allows you to fully enjoy the flavor of salmon, a seafood that represents Hokkaido.
You can also enjoy a change of flavor by sprinkling salmon flakes in the soup to deepen the flavor and finishing with lemon juice for a refreshing taste. The salmon flakes used are from Shibetsu, Rausu, and Monbetsu depending on the type of ramen. The owner says that this is ramen that you can "Experience" food. Why not try the "Wakoku Salmon Stock Soy Sauce Ramen" and Experience "Hokkaido"?
The interior of the store, with its stylish salmon box layout, is full of fun.
The interior of the shop, which was laid out by a regular customer of the shop, using salmon fish boxes, is bright and stylish and popular with female customers. Some customers even take photos saying how cute it is, making it the perfect souvenir for a trip to Hokkaido.
The owner, who livens up the atmosphere with his friendly and helpful conversation, values above all else the satisfaction of Guest/customer, who want to come back again and again. In addition to enjoying the delicious ramen, why not create wonderful travel memories by having a fun conversation with the owner?
- Sapporo Salmon Ramen Mensho Akamatsu
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Hokkaido Sapporo City Kiyota Ward Utsukushigaoka 2-2-9-1 Sun Maple Utsukushigaoka II 1st floorMAP
Approximately 14 minutes by car from Fukuzumi Station on the subway
Take the Fuku 95 bus from Fukuzumi Station on the Toho Subway Line, get off at Utsukushigaoka 3-jo 2-chome and walk for about 3 minutes
11:30~14:45、17:30~20:30
Mondays and Tuesdays (open on public holidays)
011-881-7373
free



