Local Guide
6 recommended dinner spots in Seragaki, Okinawa. Enjoy luxurious gourmet food made with local ingredients

The Seragaki area of Okinawa is a place where you can enjoy an extraordinary resort atmosphere on a beach with blue seas and clear skies. While you can enjoy beautiful natural scenery, there is no downtown area like the Naha area, so it's a good idea to research dinner spots in advance. Here we've picked out six recommended dinner spots around Seragaki. We'll introduce you to restaurants where you can enjoy local ingredients to your heart's content, from seafood to meat dishes.

The original oven-baked pizza made with Okinawan ingredients is very popular.

"BEB Pizza Set" includes pizza and 9 kinds of antipasto, 2,800 yen
"BEB Pizza Set" includes pizza and 9 kinds of antipasto, 2,800 yen

The cafe lounge "TAMARIBA" at "Hoshino Resorts BEB5 Okinawa Seragaki by Hoshino Resorts" is open to the public. For dinner and lunch, you can enjoy their signature oven-baked pizza and a choice of nine different antipasto (appetizers). The pizza dough is stretched after the order is placed, topped with ingredients, and baked, so you can enjoy it hot and fresh. The "Goya Salsiccia" pizza, made with local bitter melon, is unique to Okinawa. The bitterness of the sliced bitter melon and the saltiness of the salsiccia are an exquisite match, and go perfectly with craft beer.

Enjoy an Okinawan night in the cozy Public space "TAMARIBA"

"TAMARIBA" is a cafe lounge on the first floor of the hotel. You can spend the night however you like with food and your favorite drinks.
"TAMARIBA" is a cafe lounge on the first floor of the hotel. You can spend the night however you like with food and your favorite drinks.

The antipasto menu includes dishes that go well with alcohol, such as "Prosciutto and Salami" and "Broccoli Aglio e Olio," which are sliced to order. Guests can eat and drink wherever they like in the indoor and outdoor Public space, so they can relax in a place that suits them. In addition, for guests staying at the hotel, limited plan users and those who apply on the day will be offered a free-flow self-serve drink menu from 5:00 p.m. to 9:00 p.m. You can mix your favorite drinks with awamori, liqueurs, soft drinks, and syrups.

Comments Local Guide
If you're planning to share with 2-3 people, we recommend the "BEB Pizza Set," which offers 9 types of pizza and antipasto at a great price. The same menu is offered both day and night, so it's also recommended for lunch.
Hoshino Resorts BEB5 Okinawa Seragaki by Hoshino Resorts

A cafe where you can enjoy authentic Hawaiian cuisine

"HIBACHI Meat Combo" where you can enjoy beef, pork and chicken all at once, 2,080 yen
"HIBACHI Meat Combo" where you can enjoy beef, pork and chicken all at once, 2,080 yen

This cafe serves authentic Hawaiian cuisine such as loco moco, ahi poke, and grilled burgers on one plate. Popular items include garlic shrimp with the irresistible aroma of grilled shrimp and garlic, and the HIBACHI PLATES, which offer classic Hawaiian BBQ meat dishes. The HIBACHI Meat Combo is a hearty dish that features a combo of beef ribs, pork spare ribs, and grilled chicken. The hearty, meaty plates and burgers go well with Orion draft beer or Kona beer.

The luxurious BBQ parties on the open terrace are also popular.

You can relax inside the restaurant. You can even bring your pet dog to the terrace seats.
You can relax inside the restaurant. You can even bring your pet dog to the terrace seats.

The colorful artwork on the walls of the restaurant was designed by a popular artist active in Hawaii. You can fully enjoy the resort atmosphere in a sophisticated space.
Another great thing about this restaurant is that they offer a BBQ menu that you can easily use without making a reservation. A BBQ party on the open terrace is sure to be an unforgettable memory of your trip to Okinawa. There are courses ranging from casual and affordable to courses with luxurious ingredients such as Wagyu beef steak, local swordfish, and Hokkaido scallops, so you can choose according to your budget and needs.

Comments Local Guide
They also have a wide variety of special drinks that are unique to Okinawa, such as "Acerola Juice" made with acerola grown in Okinawa, and "35COFFEE", which roasts beans over weathered coral, making them a great cafe to visit.
hale'aina HOA
  • URLhttps://haleaina-hoa.com/
  • 住所2159-1 Nakama, Onna Village, Kunigami District, Okinawa Prefecture MAP
  • アクセスApproximately 7 minutes by car from Kyoda IC on the Okinawa Expressway
  • 営業時間10:00〜21:00（L.O. 20:30）
  • 定休日Open daily
  • TEL098-967-8755
  • 駐車場free

Okinawa soba with juicy charcoal-grilled pork belly

"Okinawa Prefecture pork sanmai thick-sliced charcoal-grilled soba" 1,200 yen
"Okinawa Prefecture pork sanmai thick-sliced charcoal-grilled soba" 1,200 yen

This restaurant is renowned for its charcoal-grilled Okinawan pork, Yanbaru local chicken, and Okinawa beef. In addition to the charcoal-grilled dishes, they also have a selection of Okinawan home cooking and dishes that go well with alcohol, such as Goya Chanpuru, which is simmered in broth to reduce the distinctive bitterness. A must-order dish to finish off your meal is the popular lunch dish, "Okinawa Pork Thick-Sliced Sanmai Pork Charbroiled Soba." The generous amount of charcoal-grilled sanmai pork is so tender that it can be easily torn apart with chopsticks. The chewy homemade noodles and fragrant broth further enhance the flavor.

A live sanshin performance that has been well-received for giving a feel of Okinawan culture

The interior of the store has a tropical resort atmosphere. Check out the antique radio display.
The interior of the store has a tropical resort atmosphere. Check out the antique radio display.

In this restaurant with a resort atmosphere, live sanshin performances are held every night. There are three performances every night. You can experience Okinawan culture with all five senses while eating and listening to the sound of the sanshin and Okinawan folk songs sung by the players.
On a nice day, we recommend sitting on the terrace overlooking the sea beyond the Okinawan cityscape. There are also charcoal BBQ sets and courses available for you to enjoy with your family and friends on the terrace. The taste of the meat you grill yourself while feeling the breeze is exceptional.

Comments Local Guide
In addition to the classic Okinawa soba, you can also try creative Okinawa soba dishes such as beef shabu broth curry soba and charcoal grilled rafute carbonara-style cream soba.
Okinawa Charcoal Grill Restaurant Umusan no Niwa
  • URLhttps://www.umusannoniwa.jp/
  • 住所256 Fuchaku, Onna Village, Kunigami District, Okinawa Prefecture MAP
  • アクセスApproximately 5 minutes by car from Ishikawa IC on the Okinawa Expressway
  • 営業時間11:30-15:00 (LO 14:30), 18:00-23:00 (LO 22:30)
  • 定休日Open daily
  • TEL098-964-6601
  • 駐車場free

A shabu-shabu specialty restaurant where you can enjoy the delicious taste of "Churashima Agu"

"Churashima Agu Shabu-shabu Hotpot (2 servings)" 5,400 yen
"Churashima Agu Shabu-shabu Hotpot (2 servings)" 5,400 yen

This is a shabu-shabu specialty restaurant where you can enjoy "Churashima Agu", which has a good balance of melting fat and tasty red meat. The signature dish, "Churashima Agu Shabu-shabu Hotpot", is a set of Agu pork, which is sliced thinly to bring out the flavor, and four kinds of island vegetables, including the leafy vegetable handama. We recommend first sprinkling spring onions into the pot and wrapping them with the shabu-shabu meat. One of the island vegetables, "Yunnan Hyakuyaku", also known as "land wakame", has a stickiness and texture similar to wakame when eaten alone.

A wide range of products are available, from Okinawan island vegetables to seafood.

The restaurant has a warm atmosphere reminiscent of an old Ryukyu house. In addition to table seating, there are also semi-private tatami rooms where you can relax.
The restaurant has a warm atmosphere reminiscent of an old Ryukyu house. In addition to table seating, there are also semi-private tatami rooms where you can relax.

In addition to shabu-shabu, the restaurant offers a wide variety of dishes using local ingredients such as island vegetables and seafood. The refreshing taste of the "Island Tofu and Sea Grape Salad" is perfect to enjoy with shabu-shabu. The "Grilled Gurukun with Garlic Butter," made with the prefecture's fish, Gurukun (winged frogfish), seasoned with butter, and the "Brown Sugar Rafute," simmered until tender, are excellent dishes to pair with alcohol. They go perfectly with Orion draft beer, as well as refreshing drinks such as shikuwasa sours.

Comments Local Guide
There are three types of dipping sauce available: special dashi soy sauce, refreshing shekwasha ponzu sauce, and garlic-flavored sesame sauce. You can enjoy the changing flavors as you savor your shabu-shabu right down to the last bite.
Kafuu Serakaki store
  • URLhttps://www.kafu-onna.com/
  • 住所1105-1 Serakaki, Onna Village, Kunigami District, Okinawa Prefecture MAP
  • アクセスApproximately 17 minutes by car from Yaka IC on the Okinawa Expressway
  • 営業時間17:00-23:00 (Last orders for food 22:00)
  • 定休日Irregular holidays
  • TEL098-969-3998
  • 駐車場free

Savor butter-grilled fish at a local seafood restaurant

"Butter-fried fish" market price, "Miso-fried assortment" 1,320 yen, "Sashimi assortment" 1,320 yen
"Butter-fried fish" market price, "Miso-fried assortment" 1,320 yen, "Sashimi assortment" 1,320 yen

This seafood restaurant in Onna Village has been in business for over 50 years. You can enjoy fresh, locally caught fish in a variety of ways, including sashimi, butter-grilled, simmered, and salt-grilled dishes. The popular "Shima Teishoku" set includes butter-grilled local fish such as mibai, sashimi, vinegared mozuku seaweed, rice, and miso soup. Butter-grilled fish is a familiar dish in Okinawa. The plate, which features a whole fish piled high, is very impactful. You can choose from two types of "Shima Teishoku," small and medium, depending on the type and size of the main fish.

Enjoy dishes made with the rare Abasaa (porcupine fish)

During dinner and lunch time, the restaurant is crowded with locals and tourists alike.
During dinner and lunch time, the restaurant is crowded with locals and tourists alike.

For sashimi, they offer tuna, galah (giant horse mackerel), and taman (sea huefuki) depending on the season and what's in stock that day. Another attraction is the opportunity to try dishes made with the porcupine fish known as abasaa in Okinawa. The miso stir-fry platter, made with the soft skin of abasaa, red clams, and the high-quality squid known as the Mongo squid, is a delightful dish with the different textures of each ingredient. The sweet, rich miso goes well with rice. Try the abasa soup, made with plump abasaa fish and mugwort.

Comments Local Guide
The seafood dishes, made with ingredients and cooking methods familiar to locals, are delicious and unique to this restaurant, which has been loved by locals for many years. It is so popular that people from within the prefecture sometimes come from far away to visit.
Seafood Restaurant Shima
  • 住所890-2 Nakadomari, Onna Village, Kunigami District, Okinawa Prefecture MAP
  • アクセスApproximately 6 minutes by car from Ishikawa IC on the Okinawa Expressway
  • 営業時間11:00～20:30
  • 定休日Tuesday and Wednesday
  • TEL098-965-0987
  • 駐車場free

Shima Robata, where you can enjoy carefully selected charcoal grilled food to your heart's content

"Agu Pork 5 Kinds Platter (2 servings)" 3,630 yen. The charcoal shabu-shabu is served with grater for a refreshing taste.
"Agu Pork 5 Kinds Platter (2 servings)" 3,630 yen. The charcoal shabu-shabu is served with grater for a refreshing taste.

This is an izakaya where you can enjoy charcoal-grilled Agu pork and seasonal vegetables. The meat and vegetables are grilled right in front of you over the counter, and the fragrant aroma and sound of the meat grilling will whet your appetite. The popular "5 Kinds of Agu Pork Platter" offers thigh, tongue, cheek meat, meatballs, and charcoal shabu-shabu, each grilled to the perfect doneness for each dish. The thigh meat is served with wasabi, and the cheek meat with sansho salt, a special condiment that matches each dish. The self-service condiments on the table, such as oil miso and salt from Okinawa Prefecture, are perfect when combined with the seasonal grilled vegetables to enhance their flavor.

Enjoy friendly conversation with staff in a homely atmosphere

The interior of the shop is small and cozy.
The interior of the shop is small and cozy.

They also offer a la carte dishes and side dishes using local ingredients, such as Goya Chanpuru, sea grapes, and homemade Arthur Kamaboko. If you want to enjoy your meal and drink together, we recommend their original "Fuji Lemon Sour," made with sliced lemons soaked in awamori. Its refreshing flavor, not too sweet, goes perfectly with charcoal-grilled dishes.
The shop only has counter seats, so you can enjoy friendly conversation with the staff and customers. The warm hospitality of the staff, including their casual consideration, is also a reason for the shop's popularity.

Comments Local Guide
Be sure to try the "Kuruma shrimp from Kumejima," which has a savory aroma and rich flavor. As it is a small restaurant with only 12 seats, we recommend making a reservation in advance.
Shima Robata Fuji Manza Branch
  • URLhttps://www.instagram.com/shimarobata_fuji/
  • 住所2501-12 Serakaki, Onna Village, Kunigami District, Okinawa Prefecture MAP
  • アクセスApproximately 15 minutes by car from Ishikawa IC on the Okinawa Expressway
  • TEL098-966-1002
  • 駐車場Available (free)
  • メモThe shop is open on irregular days, so please call to confirm opening hours.

MAP

Nearby Hoshino Resorts Property
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