OTTO SETTE｜【Official Site】｜RISONARE Yatsugatake

On April 30, 2024, OTTO SETTE
RENEWAL

Innovative Italian Cuisine

Since our inception, we have been dedicated to highlighting the natural goodness of vegetables grown in the abundant environment of Yatsugatake by continuously engaging with local producers.
Returning to our core value of offering unique local ingredients,
we invite you to experience an unparalleled culinary journey that combines the region's distinctiveness with innovation,
making the most of Yatsugatake's bountiful natural resources.

Restaurant Concept
"Vino e Verdura"

‘Vino e Verdura’ means wine (Vino) and vegetables (Verdura) in Italian.
From appetizers to desserts, we use a variety of vegetables in all our dishes, allowing you to enjoy the marriage of locally sourced ingredients and Yamanashi wines.

Innovative Italian Cuisine

Cooking the same vegetables in different ways reveals a variety of textures and flavors. For instance, this dish features 30 types of vegetables, embodying the essence of Yatsugatake's vegetable garden. By utilizing various heating and seasoning techniques, it brings out new and exciting flavors. At OTTO SETTE, we combine local Italian traditions with seasonal ingredients and regional nuances to offer a distinctive Italian culinary experience.

Carefully selected wines

Our wine cellar boasts around 500 varieties and 2,000 bottles, featuring a range of selections from Yamanashi wines to Italian wines. Our knowledgeable sommeliers are here to guide you in discovering the perfect wine pairings, enhancing the flavors of each ingredient to create a truly unique and delightful culinary experience.

Space design inspired by a wine cave

The vaulted ceiling, reminiscent of a wine cave, was built to store and age wine. Sofas made from the same oak wood as the wine casks and walls in hues inspired by the color of the wine create a pleasant time.

Introduction of the Chef

OTTO SETTE Chef: KAMATA Masato

Born in 1981, from Nagano Prefecture.He honed his skills at hotels in Yamanashi Prefecture, then joined RISONARE Yatsugatake in 2012.In July 2021, he assumed the position of Chef at OTTO SETTE.