Seasonal Dinner Course at Our Main Dining, "OTTO SETTE"
Experience our exclusive summer dinner course, featuring seasonal peaches and vibrant summer vegetables prepared with diverse culinary techniques. Savor authentic Italian cuisine that highlights the natural sweetness of sun-ripened peaches at their peak. We invite you to enjoy the essence of summer through this exquisite gastronomic journey.
Peach Gazpacho
A refreshing gazpacho blending seasonal peaches with succulent vegetables such as celery, cucumber, and bell peppers. This light, summer-inspired dish features a naturally sweet vegetable base, accented by the rich creaminess of burrata cheese and the juicy texture of fresh peaches.
Chilled Capellini with Peach and Tomato
A chilled pasta dish featuring peach and capellini, paired with a vibrant tomato sauce that gains its peak sweetness in summer. The savory saltiness of prosciutto serves as an accent, perfectly enhancing the succulent, gentle sweetness of the peaches and the delicate flavor of the tomatoes.
Steamed Chars and Zucchini Blossoms (Vapore Style)
Steamed tender zucchini blossoms, available only this season, wrap delicate mountain char to lock in their natural flavors and moisture. This dish offers a sophisticated contrast between the soft texture of the steamed blossoms and the crispy crunch of char fritters. A savory stream shrimp broth is poured at the finish to further elevate the rich umami of the fish.
Peach and Red Shiso Semifreddo
A multi-layered dessert pairing peaches with red shiso and rhubarb, ingredients that reach their peak fragrance in summer. The upper layer features a refreshing red shiso and peach-puree semifreddo. Hidden beneath is a white peach and rhubarb sorbet encased in peach compote. The rich creaminess of mascarpone cheese harmonizes with the bright acidity of the sorbet, creating a perfectly refreshing finish for a summer evening.
| Period | June 26 – September 2, 2026 |
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| Prices | Adult: 18,000 JPY , Children (Ages 7–11): 8,470 JPY , Children (Ages 4–6): 6,050 JPY * Wine Pairing Course: 9,500 JPY , Non-Alcoholic Pairing: 5,500 JPY |
| Reservation | |