Guests can enjoy two different bath halls. One features a large outdoor tub scented with tea leaves in floating baskets. The other is a traditional combination of outdoor and indoor baths.

Activities encourage guests to explore the world of green tea by showing them the proper way to brew and drink it. Seasonal tea experiences are also offered.

Dinners feature two of the area’s best-known specialties: pufferfish and grilled eel. The two delicacies take center stage in the kaiseki meals served here.