The bath halls are designed to offer a spectacle, from waterfalls cascading down a rock wall into the outdoor bath to hot spring water constantly bubbling from the center of the indoor bath.

The temperate climate of Ito is perfect for camellias, which grow here from late fall to early spring. Guests are invited to make their own camellia oil from the flower’s seeds.

Ito is located in Izu, an area that is rich in ingredients such as golden eye snapper, Ise lobster, abalone, and wagyu beef. These are all generously featured in the dinners served here.