Peach Pineapple is characterized by small, juicy fruits with whitish flesh and a refreshing, peach-like aroma. Furthermore, it has less of the stringiness typical of pineapple, allowing the core to be eaten as well. We will be serving slices of this Peach Pineapple in the hotel lobby for guests to enjoy.

Farmers will peel and slice the Peach Pineapples on the spot using a sickle. Furthermore, the staff and farmers will engage in a dialogue to explain why the pineapple is so delicious and share its history. This is an opportunity to discover the secrets of the Peach Pineapple known only to the local growers.

Local dining establishments on the island will offer desserts like parfaits and smoothies featuring the Peach Pineapple. Furthermore, the hotel will feature the "Iriomote Island Peach Pineapple MAP," a comprehensive guide highlighting recommended spots, including scenic viewpoints overlooking the pineapple fields and eateries where guests can savor Peach Pineapple-themed cuisine. Exploring the island using this map will enhance the enjoyment of the event.

The stamp rally allows guests to collect stamps by tasting Peach Pineapples, speaking with farmers, and tackling quizzes. By completing all these missions and earning the farmers' recognition for their "Peach Pineapple love," participants secure the right to become a seedling owner. They will regularly receive growth reports and, after two years, will be able to enjoy their matured Peach Pineapple.

Learn about peach pines from farmers, including their growth and traits, then enjoy harvesting with a sickle—a fun activity for all ages!

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