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Susukino Restaurant Hopping from a Long-Established Restaurant

Experience traditional flavors

If you want to enjoy the food of Susukino while having a special experience that is unique to the city, we recommend the Restaurant Hopping Tour with the OMO Rangers at the long-established restaurant Suginome and Utari, which serves local dishes and robatayaki.

First, sit at the counter at the famous old restaurant Suginome to see how local Hokkaido cuisine is prepared. You can enjoy a seasonal dish with an apéritif in the form of local sake at a reasonable price. Next, you will have food and drinks at Utari, which is the oldest robatayaki restaurant in Hokkaido, before concluding this delicious night with a shime parfait made by the head chef at the long-established restaurant.

Susukino Restaurant Hopping from a Long-Established Restaurant
PeriodHeld every Thursday, Friday and Saturday
Time

4:50 PM

Duration
3 hours
Appropriate age
20 years or older
Contents

  • Observe preparations at Suginome from the counter

  • Seasonal dish (single appetizer and local sake)

  • Long-established restaurant's ”Shime parfait”

  • OMO Ranger accompaniment

Price

  • 5,300 yen (including tax and gratuity), with 1,000 yen (including tax and gratuity) going to the guides

Capacity

Limited to 1 pair, maximum 4 people

Meeting spot

In front of OMO Base Go-KINJO Map

Belongings

Not needed *You will travel on foot. Wear warm clothes in the winter.

Schedule

4:50 PM - Meet at the lobby

4:55 PM - Go to Suginome

5:00 PM - Tour begins by observing the preparation

5:25 PM - Apéritif

5:50 PM - Go to Utari for robatayaki dinner

7:10 PM - Go to Suginome for the shime parfait

7:40 PM - End of the tour

Hosted in
Japanese, English
Reservation

months prior to the date of the event until until 5 days before

Notes

*Since alcohol is only served to those who are aged 20 years or older, people who are underage cannot participate.

*The total price of the tour will be 5,300 Japanese yen (including tax). Out of the total price, please pay 1,000 Japanese yen (including tax) at the hotel for the guides. Please pay the rest of the total at the restaurant.

*The total includes the guided tour, the counter view of the preparation, the apéritif (single appetizer and local sake), and original shime parfait. You will be responsible for your food and drinks at Utari, as long as any additional food and drinks at Suginome.

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