KAI is a leading brand of hot spring ryokan where every establishment offers a contemporary take on traditional Japanese inn whilst keeping Western comforts. KAI invites one to discover the multifaceted aspects of Japan through natural hot springs, exploration of local arts and entertainment, and classic Kaiseki-style course meals using local and seasonal flavors. Experience Washoku, Japanese cuisine, presented on carefully selected ceramics for full exposure to culinary sensations.

KAI Kinugawa is nestled on a hill overlooking the Kinugawa River gorge. The autumn leaves in the courtyard are typically at their best from late October to mid-November and are fantastically illuminated at night. Enjoy the fall leaves in the baths while appreciating Mashiko pottery, a traditional Tochigi craft, to connect with Japan's rich aesthetic sense during your stay. Lake Chuzenji and other famous autumn foliage spots are also easily accessible.

Near Hirosaki, KAI Tsugaru offers stunning autumn foliage from its renowned Tsugaru Water Garden and cozy, Kogin-zashi-themed guest rooms. The colors are typically best from late October to early November. You can savor the unique flavors of the season with a special Ōma tuna kaiseki dinner, known as the "black diamond," and enjoy the powerful nightly performance of the Tsugaru shamisen, connecting you with the heart of Tsugaru culture.

Located at the foot of Ōmachi Onsen-kyō, KAI Alps offers easy access to the Tateyama Kurobe Alpine Route and Hakuba. The ryokan itself is enveloped in the rich nature of Shinshu, with its own foliage peaking from mid-October to early November. Guests are welcomed with warm hospitality at the nostalgic irori fireplace, savoring freshly baked oyaki and warm sake, and may enjoy the special Yuki Nabe Kaiseki dinner, celebrating the local flavors of the majestic Alps.

KAI Okuhida offers direct views of the vibrant autumn foliage of the surrounding mountains from its courtyard, footbath, and Hida woodworking-themed rooms. The colors are typically best from October to November. Guests may exclusively enjoy this stunning scenery while relaxing in the private open-air bath. Savor the special Hida Beef Miso Sukiyaki kaiseki and head out to the nearby Kamikōchi to experience the magnificent nature and colors up close.

From late October to early November, KAI Kaga offers stunning autumn leaves views from its Kutani-yaki tiled courtyard and garden. Guests can immerse themselves in Kaga culture through experiences like the Shishi-mai lion dance, a special Kintsugi Studio, the Bengara Lounge and a seasonal, luxurious crab kaiseki dinner. This ryokan is also conveniently located for accessing Kenrokuen Garden, a spectacular spot for viewing autumn foliage.

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