Food Allergy Policy
Food Allergy Policy
1.Food Allergy Policy at KAI

For Guests Seeking Allergy-Friendly Options

Vegetarian Kaiseki

Vegetarian Breakfast
Allergen List for Vegetarian Kaiseki | |||||||
|---|---|---|---|---|---|---|---|
Soybean | Wild Yam | Sesame | Kiwi fruit | Cashew nut | Almond | ||
Appetiser | Tofu | ⚫️ | |||||
Soup Dish | Burdock Hirosu | ⚫️ | ⚫️ | ⚫️ | |||
Seasonal Platter | Grilled Leek Kuzu yose | ⚫️ | ⚫️ | ||||
Pickled Mozuku Seaweed | ⚫️ | ||||||
Kanoko-style Mashed Green Soy Bean | ⚫️ | ||||||
Fukusa-yaki | ⚫️ | ⚫️ | ⚫️ | ||||
Kiwi fruit with Tofu and Sesame Sauce | ⚫️ | ⚫️ | ⚫️ | ||||
Vinegared myoga | |||||||
Vegetable Sushi | ⚫️ | ||||||
Steamed Dish | Arare Manju | ⚫️ | ⚫️ | ⚫️ | |||
Deep Fried Dish | Maitake Mushrooms and Vegetable Tempura | ⚫️ | |||||
Hot Pot | Starch sauce Rice crust | ⚫️ | |||||
Donabe Rice Miso Soup Pickled Vegetables | Rice cooked in a pot with truffles | ||||||
Dessert | ⚫️ | ⚫️ | |||||
Note: The Vegetarian Kaiseki does not contain egg, dairy, wheat, buckwheat, peanuts, walnuts, macadamia nuts, beef, pork, chicken, salmon, mackerel, shrimp, crab, abalone, squid, salmon roe, gelatin, orange, banana, or peach.
Allergen List for Vegetarian Breakfast | |||
|---|---|---|---|
Soybean | Sesame | Wild Yam | |
Salad | |||
Miso Soup | ⚫️ | ||
Homemade Tofu | ⚫️ | ||
Tochio Style Deep-Fried Tofu | ⚫️ | ||
Deep-Fried Tofu Fritter with Vegetables | ⚫️ | ⚫️ | |
Simmered Burdock Root Marinated with Sesame Sauce | ⚫️ | ⚫️ | |
Shredded Dried Radish and Kelp | ⚫️ | ⚫️ | |
Simmered Hijiki Seaweed | ⚫️ | ⚫️ | |
Rice | |||
Pickles | |||
Soy Milk Yogurt | ⚫️ | ||
Note: The Vegetarian Breakfast does not contain egg, dairy, wheat, buckwheat, peanuts, walnuts, macadamia nuts, cashew nuts, almonds, beef, pork, chicken, salmon, mackerel, shrimp, crab, abalone, squid, salmon roe, gelatin, orange, kiwi, banana, peach, or apple.
For Guests with Severe Allergies
・・・
2.Guests: KAI Matsumoto

For Guests Seeking Allergy-Friendly Options

Vegetarian Meals

Vegetarian Breakfast
Allergen List for Vegetarian Meals | ||||||
|---|---|---|---|---|---|---|
Soybean | Sesame | Apple | Cashew nut | Almond | ||
【Stuzzichino】 | Red Bell Pepper Mousse | ⚫️ | ||||
Quinoa Salad | ⚫️ | |||||
Caviale d'Aubergine | ⚫️ | |||||
Shiitake Trifolati with Truffle Oil | ⚫️ | |||||
Corn Soup | ⚫️ | |||||
Arancini | ⚫️ | |||||
【Burrata di latte di soia】 | Soymilk Burrata | ⚫️ | ⚫️ | ⚫️ | ||
【Sformato di cavolfiore】 | Cauliflower Sformato | ⚫️ | ||||
【Pasta al pesto】 | Pasta Genovese | |||||
【Risotto ai funghi】 | Mushroom Risotto | ⚫️ | ||||
【Cotoletta vegana】 | Vegan Cutlet | ⚫️ | ||||
【Cheesecake vegana di farina di riso】 | Vegan Cheesecake | ⚫️ | ⚫️ | |||
Note: The Vegetarian Kaiseki does not contain egg, dairy, wheat, buckwheat, peanuts, walnuts, macadamia nuts, beef, pork, chicken, salmon, mackerel, shrimp, crab, abalone, squid, salmon roe, gelatin, orange, banana, or peach.
Allergen List for Vegetarian Breakfast | |||
|---|---|---|---|
Soybean | Sesame | Wild Yam | |
Salad | |||
Miso Soup | ⚫️ | ||
Homemade Tofu | ⚫️ | ||
Tochio Style Deep-Fried Tofu | ⚫️ | ||
Deep-Fried Tofu Fritter with Vegetables | ⚫️ | ⚫️ | |
Simmered Burdock Root Marinated with Sesame Sauce | ⚫️ | ⚫️ | |
Shredded Dried Radish and Kelp | ⚫️ | ⚫️ | |
Simmered Hijiki Seaweed | ⚫️ | ⚫️ | |
Rice | |||
Pickles | |||
Soy Milk Yogurt | ⚫️ | ||
Note: The Vegetarian Breakfast does not contain egg, dairy, wheat, buckwheat, peanuts, walnuts, macadamia nuts, cashew nuts, almonds, beef, pork, chicken, salmon, mackerel, shrimp, crab, abalone, squid, salmon roe, gelatin, orange, kiwi, banana, peach, or apple.
For Guests with Severe Allergies
・・・
3.Guests: KAI Kusatsu / Soba Kappo "SAI"
KAI Kusatsu

For Guests Seeking Allergy-Friendly Options

Vegetarian Kaiseki

Vegetarian Breakfast
Allergen List for Vegetarian Kaiseki | |||||||
|---|---|---|---|---|---|---|---|
Soybean | Wild Yam | Sesame | Kiwi fruit | Cashew nut | Almond | ||
Appetiser | Tofu | ⚫️ | |||||
Soup Dish | Burdock Hirosu | ⚫️ | ⚫️ | ⚫️ | |||
Seasonal Platter | Grilled Leek Kuzu yose | ⚫️ | ⚫️ | ||||
Pickled Mozuku Seaweed | ⚫️ | ||||||
Kanoko-style Mashed Green Soy Bean | ⚫️ | ||||||
Fukusa-yaki | ⚫️ | ⚫️ | ⚫️ | ||||
Kiwi fruit with Tofu and Sesame Sauce | ⚫️ | ⚫️ | ⚫️ | ||||
Vinegared myoga | |||||||
Vegetable Sushi | ⚫️ | ||||||
Steamed Dish | Arare Manju | ⚫️ | ⚫️ | ⚫️ | |||
Deep Fried Dish | Maitake Mushrooms and Vegetable Tempura | ⚫️ | |||||
Hot Pot | Starch sauce Rice crust | ⚫️ | |||||
Donabe Rice Miso Soup Pickled Vegetables | Rice cooked in a pot with truffles | ||||||
Dessert | ⚫️ | ⚫️ | |||||
Note: The Vegetarian Kaiseki does not contain egg, dairy, wheat, buckwheat, peanuts, walnuts, macadamia nuts, beef, pork, chicken, salmon, mackerel, shrimp, crab, abalone, squid, salmon roe, gelatin, orange, banana, or peach.
Allergen List for Vegetarian Breakfast | |||
|---|---|---|---|
Soybean | Sesame | Wild Yam | |
Salad | |||
Miso Soup | ⚫️ | ||
Homemade Tofu | ⚫️ | ||
Tochio Style Deep-Fried Tofu | ⚫️ | ||
Deep-Fried Tofu Fritter with Vegetables | ⚫️ | ⚫️ | |
Simmered Burdock Root Marinated with Sesame Sauce | ⚫️ | ⚫️ | |
Shredded Dried Radish and Kelp | ⚫️ | ⚫️ | |
Simmered Hijiki Seaweed | ⚫️ | ⚫️ | |
Rice | |||
Pickles | |||
Soy Milk Yogurt | ⚫️ | ||
Note: The Vegetarian Breakfast does not contain egg, dairy, wheat, buckwheat, peanuts, walnuts, macadamia nuts, cashew nuts, almonds, beef, pork, chicken, salmon, mackerel, shrimp, crab, abalone, squid, salmon roe, gelatin, orange, kiwi, banana, peach, or apple.
For Guests with Severe Allergies
Soba Kappo "SAI"

About Allergy Accommodations
Egg | Milk | Wheat | Buckwheat | Peanut | Shrimp | Beef | Sesame | Salmon | Soybean | Chicken | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Assorted 5 Appetizers for Soba Pairings | Roasted Duck | ⚫️ | ⚫️ | ⚫️ | ||||||||
Miso-Marinated Cheese | ⚫️ | ⚫️ | ||||||||||
Beam Ohitashi | ⚫️ | ⚫️ | ||||||||||
Mozuku Seaweed in Sweet Vinegar Sauce | ||||||||||||
Seasonal Ohitashi | ⚫️ | ⚫️ | ||||||||||
Soba with Bottarga | ⚫️ | ⚫️ | ⚫️ | ⚫️ | ||||||||
Modern Sashimi featuring Salmon | ⚫️ | ⚫️ | ⚫️ | ⚫️ | ⚫️ | |||||||
Savory rolled omelet | ⚫️ | ⚫️ | ⚫️ | |||||||||
Tabletop Dish | Wagyu Sirloin Shabu-Shabu | ⚫️ | ⚫️ | ⚫️ | ⚫️ | |||||||
Seared Duck and Green Onion | ⚫️ | ⚫️ | ⚫️ | |||||||||
Tempura | Shrimp | ⚫️ | ⚫️ | ⚫️ | ⚫️ | |||||||
Seasonal Vegetables | ||||||||||||
Soba | Cold soba noodles Soba noodles in a hot broth | ⚫️ | ⚫️ | ⚫️ | ||||||||
Dessert | Soft Custard Pudding | ⚫️ | ⚫️ | |||||||||
Warabi-mochi with black sesame and | ⚫️ | |||||||||||
Milk ice cream | ⚫️ |
Note: The above menu items do not contain crab, walnuts, abalone, squid, salmon roe, orange, kiwi, mackerel, banana, pork, macadamia nuts, peach, Japanese yam, apple, gelatin, cashew nuts, or almonds.
Note: The shichimi (seven-spice blend) provided on the table contains allergens such as sesame and orange. Please use with caution.