Food Allergy Policy

Food Allergy Policy

1.Food Allergy Policy at KAI

For Guests Seeking Allergy-Friendly Options

For guests with food allergies, we offer Vegetarian Meals that exclude the 8 major allergens. Please note that we cannot offer partial menu replacements or substitutions between our Vegetarian Meals and other course meals. Thank you for being so understanding.
Enjoyable for guests with dietary restrictions

Vegetarian Kaiseki

A vegetable-focused Kaiseki meal designed to highlight the full flavor and natural richness of each ingredient. Crafted to delight both the eyes and the palate, our broth is made exclusively from kelp, soybeans, and vegetables.
Enjoyable for guests with dietary restrictions

Vegetarian Breakfast

The centerpiece of this deeply satisfying breakfast is Tochio-style tofu, double-fried for a light, fluffy texture, paired with ginger-infused plant-based soy mince. Enjoy a morning meal crafted from carefully selected traditional ingredients from across Japan.

Allergen List for Vegetarian Kaiseki

Soybean

Wild Yam

Sesame

Kiwi fruit

Cashew nut

Almond

Appetiser

Tofu

⚫️

Soup Dish

Burdock Hirosu

⚫️

⚫️

⚫️

Seasonal Platter

Grilled Leek Kuzu yose

⚫️

⚫️

Pickled Mozuku Seaweed

⚫️

Kanoko-style Mashed Green Soy Bean

⚫️

Fukusa-yaki

⚫️

⚫️

⚫️

Kiwi fruit with Tofu and Sesame Sauce

⚫️

⚫️

⚫️

Vinegared myoga

Vegetable Sushi

⚫️

Steamed Dish

Arare Manju

⚫️

⚫️

⚫️

Deep Fried Dish

Maitake Mushrooms and Vegetable Tempura

⚫️

Hot Pot

Starch sauce Rice crust

⚫️

Donabe Rice

Miso Soup

Pickled Vegetables

Rice cooked in a pot with truffles

Dessert

⚫️

⚫️

Note: The Vegetarian Kaiseki does not contain egg, dairy, wheat, buckwheat, peanuts, walnuts, macadamia nuts, beef, pork, chicken, salmon, mackerel, shrimp, crab, abalone, squid, salmon roe, gelatin, orange, banana, or peach.

Allergen List for Vegetarian Breakfast

Soybean

Sesame

Wild Yam

Salad

Miso Soup

⚫️

Homemade Tofu

⚫️

Tochio Style Deep-Fried Tofu

⚫️

Deep-Fried Tofu Fritter with Vegetables

⚫️

⚫️

Simmered Burdock Root Marinated with Sesame Sauce

⚫️

⚫️

Shredded Dried Radish and Kelp

⚫️

⚫️

Simmered Hijiki Seaweed

⚫️

⚫️

Rice

Pickles

Soy Milk Yogurt

⚫️

Note: The Vegetarian Breakfast does not contain egg, dairy, wheat, buckwheat, peanuts, walnuts, macadamia nuts, cashew nuts, almonds, beef, pork, chicken, salmon, mackerel, shrimp, crab, abalone, squid, salmon roe, gelatin, orange, kiwi, banana, peach, or apple.

Bringing Your Own Meals

For Guests with Severe Allergies

As our top priority is the safety of our guests, we may unfortunately be unable to serve meals if complete allergen removal cannot be guaranteed. In such cases, you are welcome to bring your own food. Please inform us in advance.

・・・

2.Guests: KAI Matsumoto

For Guests Seeking Allergy-Friendly Options

For guests with food allergies, we offer Vegetarian Meals that exclude the 8 major allergens. Please note that we cannot offer partial menu replacements or substitutions between our Vegetarian Meals and other course meals. Thank you for being so understanding.
Enjoyable for guests with dietary restrictions

Vegetarian Meals

An imaginative Italian course meal designed to delight both the eyes and the palate. Each dish brings out the distinct character of its ingredients, offering deep richness and full-bodied umami.
Enjoyable for guests with dietary restrictions

Vegetarian Breakfast

The centerpiece of this deeply satisfying breakfast is Tochio-style tofu, double-fried for a light, fluffy texture, paired with ginger-infused plant-based soy mince. Enjoy a morning meal crafted from carefully selected traditional ingredients from across Japan.

Allergen List for Vegetarian Meals

Soybean

Sesame

Apple

Cashew nut

Almond

【Stuzzichino】

Red Bell Pepper Mousse

⚫️

Quinoa Salad

⚫️

Caviale d'Aubergine

⚫️

Shiitake Trifolati with Truffle Oil

⚫️

Corn Soup

⚫️

Arancini

⚫️

【Burrata di latte di soia】

Soymilk Burrata

⚫️

⚫️

⚫️

【Sformato di cavolfiore】

Cauliflower Sformato

⚫️

【Pasta al pesto】

Pasta Genovese

【Risotto ai funghi】

Mushroom Risotto

⚫️

【Cotoletta vegana】

Vegan Cutlet

⚫️

【Cheesecake vegana di farina di riso】

Vegan Cheesecake

⚫️

⚫️

Note: The Vegetarian Kaiseki does not contain egg, dairy, wheat, buckwheat, peanuts, walnuts, macadamia nuts, beef, pork, chicken, salmon, mackerel, shrimp, crab, abalone, squid, salmon roe, gelatin, orange, banana, or peach.

Allergen List for Vegetarian Breakfast

Soybean

Sesame

Wild Yam

Salad

Miso Soup

⚫️

Homemade Tofu

⚫️

Tochio Style Deep-Fried Tofu

⚫️

Deep-Fried Tofu Fritter with Vegetables

⚫️

⚫️

Simmered Burdock Root Marinated with Sesame Sauce

⚫️

⚫️

Shredded Dried Radish and Kelp

⚫️

⚫️

Simmered Hijiki Seaweed

⚫️

⚫️

Rice

Pickles

Soy Milk Yogurt

⚫️

Note: The Vegetarian Breakfast does not contain egg, dairy, wheat, buckwheat, peanuts, walnuts, macadamia nuts, cashew nuts, almonds, beef, pork, chicken, salmon, mackerel, shrimp, crab, abalone, squid, salmon roe, gelatin, orange, kiwi, banana, peach, or apple.

Bringing Your Own Meals

For Guests with Severe Allergies

As our top priority is the safety of our guests, we may unfortunately be unable to serve meals if complete allergen removal cannot be guaranteed. In such cases, you are welcome to bring your own food. Please inform us in advance.

・・・

3.Guests: KAI Kusatsu / Soba Kappo "SAI"

KAI Kusatsu

For Guests Seeking Allergy-Friendly Options

For guests with food allergies, we offer Vegetarian Meals that exclude the 8 major allergens. Please note that we cannot offer partial menu replacements or substitutions between our Vegetarian Meals and other course meals. Thank you for being so understanding.
Enjoyable for guests with dietary restrictions

Vegetarian Kaiseki

A vegetable-focused Kaiseki meal designed to highlight the full flavor and natural richness of each ingredient. Crafted to delight both the eyes and the palate, our broth is made exclusively from kelp, soybeans, and vegetables.
Enjoyable for guests with dietary restrictions

Vegetarian Breakfast

The centerpiece of this deeply satisfying breakfast is Tochio-style tofu, double-fried for a light, fluffy texture, paired with ginger-infused plant-based soy mince. Enjoy a morning meal crafted from carefully selected traditional ingredients from across Japan.

Allergen List for Vegetarian Kaiseki

Soybean

Wild Yam

Sesame

Kiwi fruit

Cashew nut

Almond

Appetiser

Tofu

⚫️

Soup Dish

Burdock Hirosu

⚫️

⚫️

⚫️

Seasonal Platter

Grilled Leek Kuzu yose

⚫️

⚫️

Pickled Mozuku Seaweed

⚫️

Kanoko-style Mashed Green Soy Bean

⚫️

Fukusa-yaki

⚫️

⚫️

⚫️

Kiwi fruit with Tofu and Sesame Sauce

⚫️

⚫️

⚫️

Vinegared myoga

Vegetable Sushi

⚫️

Steamed Dish

Arare Manju

⚫️

⚫️

⚫️

Deep Fried Dish

Maitake Mushrooms and Vegetable Tempura

⚫️

Hot Pot

Starch sauce Rice crust

⚫️

Donabe Rice

Miso Soup

Pickled Vegetables

Rice cooked in a pot with truffles

Dessert

⚫️

⚫️

Note: The Vegetarian Kaiseki does not contain egg, dairy, wheat, buckwheat, peanuts, walnuts, macadamia nuts, beef, pork, chicken, salmon, mackerel, shrimp, crab, abalone, squid, salmon roe, gelatin, orange, banana, or peach.

Allergen List for Vegetarian Breakfast

Soybean

Sesame

Wild Yam

Salad

Miso Soup

⚫️

Homemade Tofu

⚫️

Tochio Style Deep-Fried Tofu

⚫️

Deep-Fried Tofu Fritter with Vegetables

⚫️

⚫️

Simmered Burdock Root Marinated with Sesame Sauce

⚫️

⚫️

Shredded Dried Radish and Kelp

⚫️

⚫️

Simmered Hijiki Seaweed

⚫️

⚫️

Rice

Pickles

Soy Milk Yogurt

⚫️

Note: The Vegetarian Breakfast does not contain egg, dairy, wheat, buckwheat, peanuts, walnuts, macadamia nuts, cashew nuts, almonds, beef, pork, chicken, salmon, mackerel, shrimp, crab, abalone, squid, salmon roe, gelatin, orange, kiwi, banana, peach, or apple.

Bringing Your Own Meals

For Guests with Severe Allergies

As our top priority is the safety of our guests, we may unfortunately be unable to serve meals if complete allergen removal cannot be guaranteed. In such cases, you are welcome to bring your own food. Please inform us in advance.

Soba Kappo "SAI"

About Allergy Accommodations

Please note that allergy-friendly menu modifications are not available at Soba Kappo "SAI". Please refer to the table below for ingredients used in each dish.

Egg

Milk

Wheat

Buckwheat

Peanut

Shrimp

Beef

Sesame

Salmon

Soybean

Chicken

Assorted 5 Appetizers for Soba Pairings

Roasted Duck

⚫️

⚫️

⚫️

Miso-Marinated Cheese

⚫️

⚫️

Beam Ohitashi

⚫️

⚫️

Mozuku Seaweed in Sweet Vinegar Sauce

Seasonal Ohitashi

⚫️

⚫️

Soba with Bottarga

⚫️

⚫️

⚫️

⚫️

Modern Sashimi featuring Salmon

⚫️

⚫️

⚫️

⚫️

⚫️

Savory rolled omelet
with a thickened dashi glaze

⚫️

⚫️

⚫️

Tabletop Dish

Wagyu Sirloin Shabu-Shabu
in Soba-Broth

⚫️

⚫️

⚫️

⚫️

Seared Duck and Green Onion

⚫️

⚫️

⚫️

Tempura

Shrimp

⚫️

⚫️

⚫️

⚫️

Seasonal Vegetables

Soba

Cold soba noodles

Soba noodles in a hot broth

⚫️

⚫️

⚫️

Dessert

Soft Custard Pudding

⚫️

⚫️

Warabi-mochi with black sesame and
wasanbon sugar

⚫️

Milk ice cream
with sweet Hanamame

⚫️

Note: The above menu items do not contain crab, walnuts, abalone, squid, salmon roe, orange, kiwi, mackerel, banana, pork, macadamia nuts, peach, Japanese yam, apple, gelatin, cashew nuts, or almonds.

Note: The shichimi (seven-spice blend) provided on the table contains allergens such as sesame and orange. Please use with caution.

Bringing Your Own Meals

For Guests with Severe Allergies

As our top priority is the safety of our guests, we may unfortunately be unable to serve meals if complete allergen removal cannot be guaranteed. In such cases, you are welcome to bring your own food. Please inform us in advance.

・・・

4.Guests: Other Booking Sites

Book Online

Reservation Confirmation Page

Guests who booked through travel agencies or flight-plus-hotel packages can also reserve meals and activities. Simply retrieve your Reservation ID on the confirmation page to manage your booking. Please use this service when requesting our Vegetarian Meals free of the 8 major allergens.