Welcome Miso Soup

Experience Aizu's fermented food culture
Welcome fermented Kenko miso soup is a miso soup made with fermented foods and seasonal ingredients familiar to the Aizu region. We provide it as a welcome service to make your trip more enjoyable.
Welcome Miso Soup | |
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Period | Wed, Apr 9, 2025 – Sun, Aug 31 |
Time | 3:00 PM~6:00 PM *From 3:00PM to 5:30PM after July |
Appropriate age | For all ages |
Meeting spot | Books & Cafe |
Notes | *The offerings vary depending on the availability of ingredients. |