Seasonal Kaiseki
Savor a Kaiseki experience featuring familiar Taiwanese ingredients. Explore a harmonious culinary fusion of Taiwan and Japan through meticulously crafted dishes that evoke the poetic essence of the seasons.
Dining
Three breakfast options
Enjoy a Taiwanese, American, or Japanese breakfast as you gaze upon the water garden outside, the surfaces glittering in the light of the morning sun.
Taiwanese Breakfast
The staple of this breakfast is congee made from a slow-cooked broth of chicken and scallops, served with a variety of topping options. Other dishes include Taiwanese fruits and douhua, a gently sweet dish made with soy milk.
Breakfast
Taiwanese Breakfast
Congee is the perfect first meal of the day, as it thoroughly hydrates the body. This version, native to Taiwan, is served with an assortment of topping options.
Japanese Breakfast
Grilled fish is served with various side dishes, as well as rice and miso soup. The classic Japanese breakfast.
Western Breakfast
This option features a seasonal Taiwanese fruit plate, an assortment of bread and pastries, salads, and other items.
Lunch
HOSHINOYA Original Beef Noodles
Minced Curry with Vegetables
Taiwanese Simmered Pork Bowl
Inaniwa Udon
Japanese Chicken Cutlet Rice
A la carte
A la carte In Room Dining (for dinner)
Guests looking for a more casual meal may choose from our a la carte menu, which offers a variety of options from Taiwanese to Japanese.