The gastronomic joys of Taiwanese-Japanese fusion
We bring out the charm of Taiwanese ingredients using Japanese culinary techniques. For locals, it's a rediscovery of food; for international visitors, it's a taste of unique flavors only found here. We invite you to experience this exquisite cuisine
Guguan's Specialty
We offer both caviar from sturgeon and trout, nurtured in the Guguan region known for its pure water sources. Each is prepared in special styles that complement the season, offering a dish that promises a discovery of new flavors.
The Art of Tableware
We carefully select fine tableware such as Arita, Kutani, Bizen, and Oribe ware to complement each dish. Each meal is presented in dishes adorned with colors like scarlet, golden yellow, and deep blue, as part of our commitment to hospitality.