Hands-on Experience: Learning Field Wisdom from Local Farmers and Making Okinawa's Traditional "Mūchī"
Join us for a fun and educational experience where you'll learn how to grow rice and vegetables from local farmers. You'll also get to make traditional Okinawan mochi, wrapped in fragrant getto leaves.
| Hands-on Experience: Learning Field Wisdom from Local Farmers and Making Okinawa's Traditional "Mūchī" | |
|---|---|
| Period | All year |
| Time | 10:00AM～12:15PM 2:30PM～4:45PM |
| Duration | 2 hours and 15 minutes |
| Appropriate age | For all ages |
| Price | 4,000 JPY (Ages 6–12) 6,500 JPY (Ages 13 and above) |
| Capacity | One group per day limit. (One group of 2-7 persons) |
| Meeting spot | Lobby |
| Belongings | Beverages Comfortable clothing Walking shoes |
| Hosted in | Japanese |
| Reservation | Up to 12:00 PM two days prior. |
| Notes | Cancellation Policy: 100% charge for cancellations made after 6:00 PM two days prior. |