Our appetizer, inspired by the modern design of Date clan battle surcoats, and a variety of exquisite dishes are presented on lacquered pedestal trays. The rich flavor of the shark fin also brings you the feeling of dining like a daimyo of old.
Enjoy a specially curated Kaiseki dinner featuring unique dishes like oxtail and Sendai miso rillettes as an appetizer, and a "Fukahire Rikyu Nabe" (shark fin hot pot) combining shark fin with sesame tofu. All served on elegant, footed trays, reminiscent of a feudal lord's meal.
| Period | Year round |
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Breakfasts at KAI incorporate regional flavors and culinary techniques. At KAI Akiu, the meal consists of soup with taro and meat, deep-fried triangles of tofu, and other local dishes.
| Period | Year round |
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We offer special Japanese platters for children between 4 and 6 years of age. These carefully selected menus include traditional Japanese ingredients like beans, sesame, and seaweed that the little ones are sure to love.
We offer kaiseki cuisine for vegetarian guests. KAI's "Vegetarian Kaiseki" lets you enjoy rich umami flavors that enhance each ingredient, pleasing both your eyes and palate.
We have an exclusive “Celebratory Box” that contains preserved flowers and cakes and would be ideal for birthdays or celebrations.
| Prices | Price: JPY7,800 (tax included)
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|---|---|
| Reservation | Reservations: up to 4:00 PM on the previous day to your desired date
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The dining area offers an intimate feel with semi-private rooms. Course meals cater to couples, extended families, and small groups.
| Hours | Dinner 5:30PM~ / 7:30PM～ |
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| Menu | - |
| Kids | Allowed Baby Food: Commercial baby food products are available for different age groups. You are also welcome to bring your own baby food. |
| Pets | Allowed |
| Average price | - |
| Reservation |
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