From the plentiful beef and seafood to the colorful dishes, meals here are designed to make guests feel like the daimyos that once ruled this land. Dishes are served on elegant lacquer standing trays.
Full of seasonal dishes, this lavish meal starts with a locally inspired delicacy: a beef-tail-and-miso rillette served with rusk and crackers made of wheat gluten. The dishes are served on elegant lacquer standing trays, just as was once done for the daimyo's meals.
| Period | Year round |
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This meal is full of local delicacies such as beef tongue and Japanese parsley, but the highlight is the shabu-shabu. Uni—the edible part of a sea urchin—is wrapped in slices of beef and then dipped in a boiling broth to create a concoction that melts in the mouth.
| Period | 2024/4/25-8/31
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Breakfasts at KAI incorporate regional flavors and culinary techniques. At KAI Akiu, the meal consists of soup with taro and meat, deep-fried triangles of tofu, and other local dishes.
| Period | Year round |
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We offer special Japanese platters for children between 4 and 6 years of age. These carefully selected menus include traditional Japanese ingredients like beans, sesame, and seaweed that the little ones are sure to love.
We have an exclusive “Celebratory Box” that contains preserved flowers and cakes and would be ideal for birthdays or celebrations.
| Prices | Price: 7,800 JPY (tax inclusive)
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| Reservation | Reservations: up to 4:00 PM on the previous day to your desired date
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The dining area offers an intimate feel with semi-private rooms. Course meals cater to couples, extended families, and small groups.
| Hours | Dinner 5:30PM~ / 7:30PM～ |
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| Menu | - |
| Kids | Allowed |
| Pets | Allowed |
| Average price | - |
| Reservation |
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