KAI serves the finest locally sourced ingredients and specialties, which are prepared into dynamic multi-course dinners inspired by regional dishes and culinary methods.
We are pleased to announce that a new kaiseki menu will be available from June 1st.
Seasonal Dinner
This meticulously prepared kaiseki course meal features local regional ingredients. For the main course, we offer "Tomato Sukiyaki," a delightful dish where the perfect balance of tomato's refreshing tartness and sweetness enhances the rich flavor of Japanese Wagyu beef.