Ito is located in Izu, an area that is rich in ingredients such as golden eye snapper, Ise lobster, abalone, and beef. These are all generously featured in the dinners served here.
"Guricha" means "Tama green tea" and is a name unique to the Izu region.Please enjoy Kaiseki cuisine where you can taste typical ingredients of Ito.
| Period | Year round |
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We serve Wagyu beef filet grilled on a ceramic plate. You can enjoy the fruity aroma and soft taste by eating it with tangerine pepper.
| Period | December 1, 2024 ~
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| Prices | 5,400 JPY (tax inclusive) |
“Izu’s Three Signature Dishes”
The three major flavors of Izu are spiny lobster, abalone, and alfonsino. Enjoy the seafood of Izu to the fullest with Kaiseki cuisine.
KAI serves breakfast made with ingredients that let you taste the flavor of the region and the local cooking techniques. A set meal featuring a dish inspired by the traditional Izu fisherman’s breakfast—Horse mackerel sashimi, seasoned with Welsh onions and miso paste—is served in the morning.
| Period | Year round |
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We offer special Japanese platters for children between 4 and 6 years of age. These carefully selected menus include traditional Japanese ingredients like beans, sesame, and seaweed that the little ones are sure to love.
We have an exclusive “Celebratory Box” that contains preserved flowers and cakes and would be ideal for birthdays or celebrations.
| Prices | Price: 7,800 JPY (tax inclusive)
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| Reservation | Reservations: up to 4:00 PM on the previous day to your desired date
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The dining area offers an intimate feel with semi-private rooms. We also offer table seating, which accommodates 1 to 10 diners.
| Hours | Dinner 5:30PM~ / 7:30PM～ |
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| Menu | - |
| Kids | Allowed Baby Food: Commercial baby food products are available for different age groups. You are also welcome to bring your own baby food. |
| Pets | Allowed |
| Average price | - |
| Reservation | If you would like to apply for an allergen-free or vegetarian menu, please fill out the form in the chatbot. Application date: 5 days before |
