Seasonal Dinner
Enjoy kaiseki cuisine made of individual dishes, each one carefully paying homage to the cultural roots of its place of origin.For the main course, we offer the "Uzuni Nabe", inspired by a local dish traditionally served at Izumo Taisha Grand Shrine's "Fukujin-sai" festival. This dish features Shimane's renowned conger eel and local chicken, simmered in a flavorful broth infused with sake.
Period | Year round |
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