KAI serves the finest locally sourced ingredients and specialties, which are prepared into dynamic multi-course dinners inspired by regional dishes and culinary methods.
We are pleased to announce that a new kaiseki menu will be available from June 1st.
Seasonal Dinner
Inspired by a local dish served at the "Fukujinsai" festival of Izumo Taisha Grand Shrine, this "Uzuni Nabe" features Shimane's renowned conger eel and local chicken simmered in a flavorful broth infused with sake.