The ryokan is in Yamagata, a temperate prefecture with the ocean on three sides—making it rich in seafood and citrus fruits. These ingredients are featured prominently in the dinners here.
This is the standard kaiseki course meal. The sashimi is seasoned with a wide variety of condiments. Enjoy to your heart’s content this meal made of individual dishes, each one carefully paying homage to the cultural roots of its place of origin.
| Period | Year round |
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“Kawarayaki” is a dish inspired by the “kawarasoba” dish that is local to Shimonoseki, Yamaguchi Prefecture. Finish it with a drizzle of yuzukichi, a citrus native to Yamaguchi Prefecture. This gives the dish a refreshing aroma and flavor.
| Period | 2024/3/1~2024/8/31
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This kaiseki course features pufferfish, which is in season from autumn to winter. The signature dish is KAI Nagato’s unique take on boiled pufferfish, presented in the Fugu and Beef Genpei Hot Pot.
| Period | Reception closed
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KAI serves breakfast made with ingredients that let you taste the flavor of the region and the local cooking techniques. At KAI Nagato, we prepare Japanese set meals containing local Yamaguchi ingredients.
| Period | Year round |
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We offer special Japanese platters for children between 4 and 6 years of age. These carefully selected menus include traditional Japanese ingredients like beans, sesame, and seaweed that the little ones are sure to love.
We have an exclusive “Celebratory Box” that contains preserved flowers and cakes and would be ideal for birthdays or celebrations.
| Prices | Price: 7,800 JPY (tax inclusive)
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| Reservation | Reservations: up to 4:00PM days prior to your desired date
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The dining area offers an intimate feel with semi-private rooms. Course meals cater to couples, extended families, and small groups.
| Hours | Dinner 5:30PM~ / 7:30PM～ |
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| Menu | - |
| Kids | Allowed |
| Pets | Allowed |
| Average price | - |
| Reservation | Please check the details of each menu. If you would like to apply for vegetarian option, please fill out the form in the chatbot. Application date: 5 days before |
