KAI serves the finest locally sourced ingredients and specialties, which are prepared into dynamic multi-course dinners inspired by regional dishes and culinary methods. We are pleased to announce that a new kaiseki menu will be available from June 1st.
Seasonal Dinner
Inspired by the dynamic food culture that has lived and breathed in the Okuhida region, this menu offers an unexpected combination of flavors. Hida beef, a tender, delicately marbled meat, is served in a small sukiyaki pot.