KAI serves the finest locally sourced ingredients and specialties, which are prepared into dynamic multi-course dinners inspired by regional dishes and culinary methods. We are pleased to announce that a new kaiseki menu will be available from June 1st.
Seasonal Dinner
A premium Kaiseki course featuring Hida Beef prepared in two exquisite styles: Lava Stone Grilling and Hoba-yaki (magnolia leaf grilling). From the enticing sizzle of the meat on the lava stone plate to the rich, aromatic fragrance of the scorched magnolia leaf, this course is a masterpiece designed to be savored with all five senses.