KAI serves the finest locally sourced ingredients and specialties, which are prepared into dynamic multi-course dinners inspired by regional dishes and culinary methods.
We are pleased to announce that a new kaiseki menu will be available from June 1st.
Seasonal Dinner
Indulge in a luxurious hot pot featuring a rich broth that captures the exquisite flavors of sea urchin and shrimp. Dip premium ingredients like splendid alfonsino and shrimp into the aromatic broth to savor their natural deliciousness.