Notices

Local arts and seasonal flavors

The nearby seas are full of high-quality seafood such as rosy seabass, clams, and snow crabs. Many of these ingredients are seasonal, ensuring that the meals change throughout the year.

Dinner

Hours
5:30PM~/7:30PM~
  • ※Note that times crab dishes are served may be subject to change.

Standard Seasonal Dinner

This is the standard kaiseki course meal. The sashimi is seasoned with a wide variety of condiments. Enjoy to your heart’s content this meal made of individual dishes, each one carefully paying homage to the cultural roots of its place of origin.

Period

Year round

Exclusive

Special Dinner:Spring-Autumn

Our beef shabu-shabu in freshwater clam broth features a broth made from oversized clams. Close the meal with a rice porridge to draw out the flavor of freshwater clams.

Period

March 16, to August 31, 2024.

  • ※Please apply at least 5 days in advance.
  • ※There is a limit to the number of each day. We appreciate your understanding in advance.
Exclusive

Special Dinner:Winter

Snow crab is the signature taste of winter. This kaiseki course meal offers a range of dishes, such as steamed crab presented in a unique KAI Tamatsukuri finish, grilled crab, and crab sashimi.

Period

November 7, 2023 ~ March 9, 2024

  • ※Please apply at least 5 days in advance.
  • ※Sales for this year have ended.
  • ※We plan to sell it around the middle of July every year.
Exclusive

"KIWAMI" Special Dinner:Winter

Only live crab is used in all of the kaiseki dishes in order to bring out the freshest flavor of the snow crab. Finish the meal with a rice porridge also chock-full of crab.
*After you have completed your reservation, you can apply below.

Period

November 7, 2023 ~ March 9, 2024

  • ※Please apply at least 5 days in advance.
  • ※Sales for this year have ended.
  • ※We plan to sell it around the middle of July every year.
  • ※There is a limit to the number of each day. We appreciate your understanding in advance.

Breakfast

Hours
7:15~9:30

KAI serves breakfast made with ingredients that let you taste the flavor of the region and the local cooking techniques. At KAI Tamatsukuri, our Japanese-style platter features “Toji Nabe”, a local specialty dish made with chicken meatballs and sake lees.

Period

Year round

For kids

For kids

We offer special Japanese platters for children between 4 and 6 years of age. These carefully selected menus include traditional Japanese ingredients like beans, sesame, and seaweed that the little ones are sure to love.

  • ※For children age 7 to 11, we offer a Japanese platter containing a rich array of dishes like steamed egg custard and sashimi.

Optional menu

Celebratory Box

We have an exclusive “Celebratory Box” that contains preserved flowers and cakes and would be ideal for birthdays or celebrations.

Prices

Price: 7,800 JPY (tax inclusive)
[Contents: preserved flowers, 9 mini cakes]

  • ※Individual orders of cakes and preserved flowers: 4,200 JPY each
Reservation

Reservations: up to 4:00PM days prior to your desired date

  • ※Images are conceptual pictures that may differ from the actual product. Please note that the contents of the meal may be subject to change.
  • ※Lacquer boxes cannot be taken home with you.

Kaiseki and Sake Pairings

Local sake from Shimane, it has been made by the hands of toji who inherited the traditional technique. Select a sake from our abundant selection to match your kaiseki meal.

Reservation

We will take your drink order during the meal.

  • ※Note that brands are subject to change seasonally.

Dining Area

A Relaxing Space

Our modern dining area makes luxurious use of the interior. It takes on a different aesthetic depending on the time of day. Enjoy a relaxing meal tableside.

Information
Hours

Dinner  5:30PM~ / 7:30PM~
Breakfast 7:15AM~9:30AM

Menu-
KidsAllowed
PetsAllowed
Average price
-
Reservation

Please check the details of each menu.
If you would like to apply for vegetarian option, please fill out the form in the chatbot. Application date: 4 days before