The broth of the shabu-shabu served at dinner is flavored with umami-rich flying fish, enhancing the flavor of the meat, as well as the udon noodles added at the end of the meal.
You can enjoy local multi-course meals at Kai Unzen, featuring unique arrangements like an appetizer inspired by "hell" (jigoku), a horaku-mori platter reflecting Nagasaki's "Shippoku cuisine," and flavorful "ago-dashi (flying fish broth) shabu-shabu."
| Period | Year round
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Shippoku cuisine (Shippoku cuisine) is a banquet cuisine that originated in Nagasaki and is a Japanese variation of Chinese and Western European dishes. It features course dishes served on a platter around a round table. In KAI Unzen, guests can enjoy Hourakumori, which is inspired by Shippoku cuisine.
KAI serves breakfast made with ingredients that let you taste the flavor of the region and the local cooking techniques.
| Period | Year round |
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We offer special Japanese platters for children between 4 and 6 years of age. These carefully selected menus include traditional Japanese ingredients like beans, sesame, and seaweed that the little ones are sure to love.
We have an exclusive “Celebratory Box” that contains preserved flowers and cakes and would be ideal for birthdays or celebrations.
| Prices | Price: 7,800 JPY (tax inclusive) [Contents: preserved flowers, 9 mini cakes]
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| Reservation | Reservations: up to 4:00 PM on the previous day to your desired date
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The dining area offers an intimate feel with semi-private rooms. Course meals cater to couples, extended families, and small groups.
| Hours | Dinner 5:30PM~ / 7:30PM～ Breakfast 7:30AM～9:30AM |
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| Menu | Kaiseki Course meal |
| Kids | Allowed Baby Food: Commercial baby food products are available for different age groups. You are also welcome to bring your own baby food. |
| Pets | Allowed |
| Average price | - |
| Reservation | Please check the details of each menu. If you would like to apply for an allergen-free or vegetarian menu, please fill out the form in the chatbot. Application date: 5 days before |
