KAI serves the finest locally sourced ingredients and specialties, which are prepared into dynamic multi-course dinners inspired by regional dishes and culinary methods.
We are pleased to announce that a new kaiseki menu will be available from June 1st.
Seasonal Dinner
Experience our "Flying Fish Dashi Shabu-shabu," where you can savor the delicate flavors of pufferfish and pork dipped in a rich dashi broth made from ago (flying fish). To conclude your meal, please enjoy Goto udon noodles, a local specialty that perfectly soaks up the flavorful flying fish broth.