Cotliard Style Jappa-jiru
A new breakfast dish, “Cotliard style jappajiru, ” is now available. Cotliard is a local dish traditionally eaten in the Brittany region of France. We wanted people to enjoy every bit of winter seafood, so we combined “jappajiru ” and“ cotliard, ” a local dish from Aomori Prefecture that uses every bit of fish skin, bones and innards. While gazing at the fantastic snowscape, you can spend a luxurious time warming your body and soul.
| Cotliard Style Jappa-jiru | |
|---|---|
| Period | Tue, Dec 10, 2024 – Mon, Mar 24, 2025 |
| Time | 7:00 AM~8:30 AM／9:00 AM~10:30 AM |
| Duration | 90 minutes |
| Appropriate age | For all ages |
| Contents | ・Cotley Yard-style Jadaju ・Wine, cider ・Soft drinks |
| Price | 1 person: 4950 yen |
| Capacity | ・10 couples 20 people per day (5 couples each time) |
| Meeting spot | stream terrace |
| Belongings | Winter clothes, shoes (Room wear and slippers are not allowed.) |
| Reservation | Reception 3 days in advance on the official website |
| Notes | ・Each dome can seat up to three people, so groups of three or more will be seated separately. ・Contents are subject to change depending on availability. ・In the event of inclement weather, the location may change to an indoor location. ・Pets are not allowed ・We do not have a menu for children. |