DINING

Beginning its history as an international trading port with the arrival of Commodore Perry, Hakodate, where Fort Goryokaku and the Hakodate Magistrate's Office were built, flourished as a plentiful fishing ground and a port of call for northbound ships, developing a diverse food culture that is still firmly rooted in the city.

The dining area is designed to symbolize the city of Hakodate, and dishes that utilize the food culture form a gorgeous assortment.

We offer a luxurious "Hakodate Chowder" made with seafood broth, gelato created by mixing ice cream and ingredients on the spot, and a unique Hokkaido-style "Shime Parfait."