Looking for breakfast in Hakodate beyond seafood bowls?

This spring, OMO5 Hakodate presents a seasonal kombu-themed breakfast buffet inspired by Hakodate, Japan’s leading kombu-producing region.

Enjoy three varieties of kombu broth, 10 original dishes from appetizers to desserts, and a live kombu shaving demonstration.

Start your day with clean, layered umami and discover another side of Hakodate’s food culture.

Hokkaido produces about 90% of Japan’s kombu, and nearly 30% comes from the Hakodate area.

Hakodate ma-kombu is especially known for its clear, refined broth. This buffet features three types of kombu broth—ma-kombu, Rishiri kombu, and Rausu kombu—each paired with simple seasonings such as salt, plum, or ginger to highlight their unique character.

A gentle, balanced start to your travel day.

The buffet offers 10 original dishes that incorporate kombu’s natural umami. Enjoy kombu-cured mozzarella caprese, seasonal fish prepared with kombu broth, red bean monaka infused with kombu flavor, and tiramisu with caramel kombu sauce.

Crossing Japanese and Western styles, the menu is designed to be satisfying yet light—perfect for a spring breakfast in Hakodate.

During the event, a Hakodate-based kombu specialty shop presents live kombu shaving using traditional knives.

The thickness and angle are carefully adjusted depending on temperature and humidity, creating delicate sheets of kombu.

Staff certified in kombu knowledge will also introduce different varieties and flavor profiles.

Freshly shaved kombu enhances both aroma and depth when added to dishes.