All about "okyaku" culture of Kochi!

The "Okyaku" culture in Kochi is deeply rooted in a spirit of hospitality.

This culture is closely connected to the tradition of people in Kochi coming together to enjoy meals and drinks while deepening their bonds of friendship.

In Kochi, "Okyaku" is often held at banquets, where a distinctive style of serving luxurious dishes on large plates called "Sawachi" allows everyone to share from the same platter.

This practice reflects Kochi's warm spirit of hospitality, emphasizing interaction and fostering connections.

In this session, experts from Kochi will introduce the essence of "Okyaku," an integral part of life in the region.

To conclude, you will have the opportunity to experience an actual Okyaku and enjoy the lively atmosphere.