All about "okyaku" culture of Kochi!
A deep dive into Kochi’s “Okyaku” culture, led by the OMO Rangers. The session concludes with all participants gathering around the table to create a joyful feast—guaranteed to be a time full of smiles.
“Okyaku” culture refers to a tradition in Kochi where relatives, friends, and neighbors gather together to share drinks and enjoy a lively feast. At feasts in Kochi, a traditional local dish called “sawachi” is served—an assortment of various foods beautifully arranged on a large platter. Sharing one big dish, drinking together, singing, dancing—what makes “Okyaku” culture so special is how everyone becomes close like family. Experience the warmth of Kochi’s heartfelt hospitality through its rich “Okyaku” culture.
| All about "okyaku" culture of Kochi! | |
|---|---|
| Period | All year |
| Time | 5:00 PM |
| Duration | 30 minutes |
| Appropriate age | For all ages |
| Contents | lecture of "okyaku" culture |
| Meeting spot | 1st Floor OMO Base 「Grand Staircase」 |
| Hosted in | Japanese |
| Notes | ※This activity is for hotel guests only (during their stay). ※Contents are subject to change.Please check on the day of your stay. |