Japanese Dining HANABI

Japanese Dining HANABI is a restaurant that serves Kaiseki cuisine.On the Izu Peninsula, where Atami is the gateway, the menu features plenty of seasonal seafood, such as red bream, Atami has the largest catch of which in Japan, and turban shell, Atami has the largest catch of which in Shizuoka Prefecture. Through the food experience, visitors can also experience the appeal of a new Japanese cuisine.

The Hoshino Resorts RISONARE Atami original tableware are used for the Otsukuri and the hassun dish. The image of fast sailing ships in Sagami Bay before the wind of Atami is perfectly shown on the trays with wood-carving waves, tin ships and sails. The decent tin expresses the figure of elegant sailing ships.

The design idea of Japanese dining HANABI is the “Atami Sea Fireworks Festival” which has a history of 60 years in Atami and is still held about 15 times a year nowadays. The design is under the supervision of an architectural unit “Klein Dytham architecture” who is proficient in multiple design fields including architecture and interior. The semi-private rooms with fireworks motif with colorful gradation color which draws gentle parabola are dotted in a deep blue space reminiscent of the night sky. In the private spaces wrapped in the large fireworks that opens in the night sky, you can relax and enjoy conversation and meal. On both sides of the restaurant, there are spaces suitable for a large group with the firework image design deploying on the wall and overlapping pendant lights above your head.