”Tano Christmas” will be held from December 1 to December 25. During “Tano Christmas,” visitors will celebrate Christmas with a tree made of coconut peels and shells. Visitors can also participate in activities to upcycle driftwood into ornaments, and enjoy tropical dancing and music while tasting Chamorro dishes made with tano at the “Gupot Kanton Tasi (Seaside Party),” held every Tuesday, Thursday, and Sunday. Translated with DeepL.com (free version)

Christmas trees are made from coconut skins and husks. The ancient Chamorros used the bark to weave ropes and torches. For Tano Christmas, the bark is used as the branches of a fir tree, and the coconut's bushy fibers are utilized to create a tree approximately 3 meters high.

Tree ornaments are crafted from driftwood, coconut shells, and leaves found on the beach. Visitors collect materials and create unique pieces inside the hotel. They can take their ornaments home or display them on the hotel's Christmas tree, adding a personal touch to the festive atmosphere.

The signature event, “Gupot Kantan Tasi ” features traditional Chamorro cuisine, including steamed fish wrapped in banana leaves and banana doughnuts, known for their chunky texture and sweet-and-sour flavor. Visitors can celebrate Christmas with music and dancing in Guam's tropical atmosphere.