The fusion of Italian cuisine and Carefully cultivated ingredients
The dinner is made with respect for the local cuisine of Tuscany, Italy. Enjoy a full-course meal made with plenty of seasonal ingredients, that are carefully cultivated by the producers, along with natural Italian wines selected by the sommelier, at a restaurant in the Nasu Forest. In addition, part of the vegetables and herbs cultivated in Agri-Garden will be used in the restaurants and cafes besides for workshops. The variety changes according to the season and harvest condition.