Dining

At dinner, enjoy pizzas baked in a kiln using cheese produced at Farm Hoshino, and soft serve ice cream made with Tomamu milk, topped with your favorite toppings.

A cafe and bar where you can enjoy the local feel of tomamu milk, Hoshino Resort's original blend coffee, special lattes and hearty hamburgers.

The menu concept is Calendario Gastronomico, which means gastronomic calendar in Italian. We carefully select the finest ingredients for the season and offer them as a seasonal menu.

We offer shabu-shabu with superb Japanese black beef and fresh seafood shabu-shabu from Hokkaido, which you can enjoy with carefully selected flying fish (jaw) broth.

Fresh seafood and steak are carefully and vigorously grilled on a griddle.

Impress and elevate your resort stay by meeting a new type of ramen that can only be found at Tomamu.

This is a steak dining restaurant where high-quality Hokkaido brand meat is grilled in the kiln.

A fusion of "GARAKU," a restaurant in Sapporo where people line up, this soup curry is full of umami using plenty of ingredients from Hokkaido.

Italian dining is devoted to Hokkaido ingredients.

It's a Japanese tea and Japanese confectionery shop. We have a selection of the best Japanese teas and teas, and we have Japanese sweets to go with them.

It's a cafe right in front of the ranch. We have a menu with plenty of milk from Farm Hoshino.

It's a Jingisukan restaurant that serves CEO local cuisine. We use high-quality meats with fewer calories and are particular about vegetables.

This izakaya features a la carte dishes made with plenty of seafood from Hokkaido.

Cloud-themed menu items such as "Cloud Soft," a sweet with fluffy clouds, are available.

We offer "Hokkaido Soft Parfait" and "Hokkaido Cup Gelato" that are made with the best ingredients from Hokkaido, FOOD that can be taken out, and an extensive drink menu.