Inspired by s’mores, the “Summer Night Flambé Shaved Ice” offers a creative twist. It features a marshmallow-like meringue, rosemary crumble, and chocolate ice cream, all perfected over a bonfire. Inside, fresh peaches and blueberries abound. The grand finale: Hakushu Whisky, warmed over the bonfire, dramatically flames the shaved ice. Mount Fuji’s traditional natural ice complements the s’mores’ sweetness and fruit’s acidity, while the whisky’s aroma creates an elegant summer delight.
The “Summer Night Flambé Shaved Ice” is designed to be paired with Hakushu Whisky. The whisky is served on the rocks, using the same high-purity ice. As the ice melts, guests can appreciate the subtle changes in the whisky’s mellow taste and complex aroma. Furthermore, when paired with the shaved ice, the savory aroma of the flambéed meringue combines with the delicate sweetness unique to Hakushu Whisky, creating a truly profound and satisfying taste experience.
Situated at an altitude of 800m to 900m, HOSHINOYA Fuji offers pleasantly cool summer nights. The Cloud Terrace, in particular, is an ideal spot to escape the summer heat, listen to the chirping of insects, gaze at the flickering bonfire, and fully immerse oneself in the soothing embrace of nature. Guests can savor the “Summer Night Flambé Shaved Ice” at their favorite spot on the Cloud Terrace, enjoying a truly luxurious and memorable time.
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