Activities

You can experience painting local folk toys such as "Akabeko," the "cow that brings happiness," and create original scent pouches with Aizu cotton patterns and aromas.

Activities inspired by Aizu Domain's herbal culture. You can enjoy original tea by making your favorite medicinal herbs into powder using a tool called "Yagen."

A bus will take you to the bustling downtown area of Aizu-Wakamatsu City. Upon boarding, you will receive a hotel-original map introducing deep izakayas recommended by the hotel staff.

This is an activity where you can savor "Asa Ramen" (Morning Ramen), a culture of Aizu, at the authentic Bannai Shokudo in Kitakata, while also enjoying sightseeing walks through Kitakata, the town of Kura (storehouses). It is possible to substitute this for breakfast.

Hotel guests can experience smelt fishing, a typical activity in the Urabandai area, completely empty-handed. In addition, they can eat caught wakagi on the spot.

It is not photogenic but "bekogenic" snow play plaza decorated with Akabeko, a local toy of Aizu. This season, new areas for sledding and snow play are introduced.

In a new activity, you can enjoy a snowball fight in which you throw snowballs to fill up the baby. Available for free use.

Let's make an Akabeko snowman using an original mold.

One of the best things about a snow trip is that you can hang a WAX at the WAX Bar in preparation for tomorrow's slip, and everyone can talk easily. This is a community space for skiers and snowboarders to talk.

Experienced snow-loving staff will give a simple lecture on how to apply wax. We recommend bringing your own board and maintaining it for the next day's ride.

These lessons are for beginners and those returning after a long time. You’ll learn how to put on boots and walk on the snow, and you can join anytime

A Christmas tree decorated with akabeko and a photo spot where the akabeko pull a sleigh are now available. You can rent a free Santa costume and enjoy taking pictures while riding the sleigh.

"Akabeko Santa will surprise you with the present we kept in your room.

In the Aizu region, a culture of fermented foods has developed since ancient times and is still familiar to local people. Warm your body with miso soup after returning from the slopes.

Enjoy après-ski. After skiing, a lively market will be held where local gourmet food and goods will gather. It's a market where you can interact with local producers and discover the charms of Aizu, such as its mountains, gourmet food, and crafts, that you may not yet know.

This is a limited activity for one group per day, where you can stroll through snowfields bathed in the morning glow and enjoy "morning ramen," a food culture of Aizu Kitakata.