Itinerary
Day 1

Upon check-in, we welcome you with a warm miso soup made with Amazake, celebrating Aizu’s deep-rooted fermentation culture.

Experience painting Aizu's folk toys and make a unique memory of your trip.

Relax in a modern bathroom inspired by the elegant design of Aizu Lacquerware.

Enjoy a buffet of Aizu’s local specialties, including Soba noodles and "Kozuyu".

"Aizu Sake Bar" features sake from Aizu, a sake-producing region. Enjoy local sake recommended by sake tasters.

This is an original event where people dance around the "Akabeko Yagura" with the staff, accompanied by live music of the popular Aizu folk song "Aizu Bandaisan". Enjoy the festival in Aizu to the fullest.
Day 2

It is an original gymnastics that incorporates movements inspired by the magma and hot springs of Mt. Bandai. The body wakes up in the magnificent field.

Buffet style breakfast. We recommend Asa Ra (ramen eaten in the morning), the food culture of the Kita region.

A short drive away is Ouchi-juku, a post town with a thatched roof, where you can enjoy an atmosphere of harmony between nature and history.

Explore the diverse varieties and best ways to enjoy Sake—you are sure to rediscover the true charm of this traditional spirit.

Because it is in a national park, there are few outside lights and you can enjoy the beautiful stars quietly. Spend a night at a mountain resort.
Day 3

There are a variety of local, Western and dessert dishes made with Aizu ingredients. We recommend the Aizu specialty Tempura Manju.

A morning market featuring delicious foods from Aizu. Vegetables, fruits, pickles, local sake, and other Aizu foods recommended for the day are displayed.

Check-out is at 11:00 AM. Please enjoy exploring the surrounding areas, such as Aizu-Wakamatsu, Kitakata, and Inawashiro.

Enjoy the vast highlands to your heart's content and spend a relaxing time until checkout.