Itinerary
Day 1
Free shuttle bus is available from Bandaicho Station (reservation required).
Relax in the bath with a modern design inspired by Aizu lacquerware and soak in the hot spring gushing out from Mt. Bandai.
A buffet restaurant where you can enjoy local Aizu cuisine. I recommend freshly made soba noodle and "Wappameshi" - steamed rice and seasonal toppings cooked and served in a traditional wooden box.
Aizu Sake Bar is a place where you can find sake from Aizu. Please enjoy the local sake recommended by the sake tasting master.
Day 2
Buffet-style breakfast. The food culture of the Kitakata region called "Asara-" (ramen eaten in the morning) is recommended.
Enjoy the snow in the plaza, which is decorated with many Akabeko, Aizu's traditional toy.
Private lessons take you to the most fun places of the day and aim to improve your skiing/snowboarding skills.
In the saloon, which was built using snow, you can enjoy the liquor and snacks of Aizu, a famous sake brewery.
Day 3
After using in the hot spring, you can get ready in your room and start off. Of course, you can take a bath after checking out.
Checkout at the hotel is at 1:00 PM. Even after the ski you can have lunch, take a bath in the hot spring and rest in the guest room, so you can relax until your departure.
