Dinners are inspired by the cultural renaissance of the Asuka period (538–710), which was underpinned by a Chinese philosophy that integrated yin-yang and wuxing. A distinct harmony arises in each dish from the combination of ingredients, as well as the shapes and colors of the dinnerware.
A gentle, nourishing breakfast featuring hishio, an ancient fermented seasoning, alongside sea bream and salmon—historically prized as tribute fish. First, savor the natural flavor of each ingredient as is, then finish by pouring piping-hot dashi broth over top to enjoy as ochazuke.
A dish featuring beef and seasonal vegetables savorably cooked in a special dashi broth. Enjoy it paired with noodles kneaded with Yamato tachibana, Japan’s oldest citrus variety.
We offer a diverse menu ranging from traditional set meals and à la carte dishes like charcoal-grilled Wagyu beef to seasonal desserts and vegetarian options.
A Japanese breakfast starring Yuan-yaki salmon, historically prized as a tribute fish. Accompanied by a small hot pot showcasing traditional Nara vegetables, enjoy a morning steeped in the rich history of Asuka.
A Western breakfast featuring sausage, bacon, and scrambled eggs. Enjoy your salad with our homemade persimmon vinegar dressing.
From curries and rice bowls to flavorful udon noodles and vegetarian options, choose from a thoughtfully crafted lunch menu tailored to your mood.
