Food Smoking Workshop

Using woodchips of your choice, you smoke a variety of seasonal ingredients. You can even enjoy eating the smoked food with whisky or beer.
| Food Smoking Workshop | |
|---|---|
| Period | All year |
| Time | 4:30 PM - / 5:30 PM - (February 26 - August 25) 3:30 PM - / 4:30 PM - (August 26 - February 25) |
| Appropriate age | For all ages |
| Price | JPY 3,000 per person (excludes tax and 10% service charge) |
| Capacity | 2 groups, with a total head count of no more than 6 |
| Hosted in | Japanese, English |
| Reservation | Required by 6:00 PM the previous day. |