Notices

Activities

Food Smoking Workshop

Flavoring food using a variety of woodchips

Using woodchips of your choice, you smoke a variety of seasonal ingredients. You can even enjoy eating the smoked food with whisky or beer.

Food Smoking Workshop
PeriodAll year
Time

4:30 PM - / 5:30 PM - (February 26 - August 25)

3:30 PM - / 4:30 PM - (August 26 - February 25)

Appropriate age
For all ages
Price

¥3,000 per person (excludes tax and 10% service charge)

Capacity

2 groups, with a total head count of no more than 6

Hosted in
Japanese, English
Reservation

Required by 6:00 PM the previous day.

Reserve the activityLog in to the "Confirmation" page is required.

Activities