Food Smoking Workshop
Flavoring food using a variety of woodchips
Using woodchips of your choice, you smoke a variety of seasonal ingredients. You can even enjoy eating the smoked food with whisky or beer.
Food Smoking Workshop | |
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Period | All year |
Time | 4:30 PM - / 5:30 PM - (February 26 - August 25) 3:30 PM - / 4:30 PM - (August 26 - February 25) |
Appropriate age | For all ages |
Price | ¥3,000 per person (excludes tax and 10% service charge) |
Capacity | 2 groups, with a total head count of no more than 6 |
Hosted in | Japanese, English |
Reservation | Required by 6:00 PM the previous day. |